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Southbend (Middleby)  |  Ultimate  |  SKU: 4483EE-2GR

Southbend (Middleby) 4483EE-2GR Ultimate Gas Ranges

$11,542.00
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Description

Southbend Ultimate 4481EE 48" Gas Restaurant Range

4 Star/Sauté Burners • 24" Right-Side Griddle • Double Space-Saver Ovens • 270,000 BTU

Sear, sauté, grill and bake at the same time—all in a rugged 48" footprint. Southbend’s Ultimate Series puts heavy-duty power and all-stainless durability on your cook line, delivering the speed and consistency today’s high-volume kitchens demand.

Key Features

  • (4) lifetime clog-free 33,000 BTU cast-iron star/sauté burners for fast, even heat distribution.
  • 24" right-hand griddle with a ½" polished steel plate & raised splash sides, rated at 48,000 BTU.
  • (2) 45,000 BTU space-saver ovens with battery spark ignition and 175 – 550 °F thermostats; one rack included per oven.
  • 27"-deep cooking surface with removable cast-iron grates (rear grate fits a 14" stock pot).
  • Standing pilots for open burners plus a front-mounted manual gas shut-off valve.
  • 22 ½" flue riser with integrated stainless shelf keeps plates & smallwares close at hand.
  • All-stainless front, sides, rail & shelf; 6" adjustable stainless legs for easy leveling.
  • Factory-installed ¾" gas pressure regulator & single ¾" NPT rear gas connection.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.

At-a-Glance Specs

Model 4481EE (Ultimate 48" Series)
Overall Dimensions 48 5/8" W × 34" D × 59 1/2" H (to top of flue)
Cooktop Height 37"
Open Burners (4) Star/Sauté • 33,000 BTU each
Griddle 24" W × 27" D • ½" plate • 48,000 BTU
Ovens (2) Space-Saver ovens • 45,000 BTU each • 19.5" W × 26.5" D × 14" H cavity
Total Input 270,000 BTU/hr (Natural Gas)
Gas Connection ¾" NPT (rear) • 7" W.C. Nat / 11" W.C. LP
Shipping Weight ≈ 735 lb
Warranty 1 year parts & labor
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s Included

  • (2) oven racks (one per cavity)
  • 22 ½" stainless flue riser & shelf
  • 6" adjustable stainless steel legs
  • Factory pressure regulator & battery pack for spark ignition

Popular Accessories (sold separately)

  • Swivel casters with front locks
  • ¾" quick-disconnect gas hose (3 ft, 4 ft or 5 ft)
  • Extra oven racks
  • Rear-mount salamander or cheesemelter kits
  • Stainless cabinet-base doors
Installation Note: Install under a vented hood and keep a 10" clearance from combustible surfaces. 6" legs or casters are required on combustible floors. Commercial use only.

Ask about Middleby Equipment Financing for low monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" griddle right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF