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Southbend Ultimate 48" Gas Restaurant Range
Model 448EE – 4 Star/Sauté Burners • 24" Left-Side Griddle • Double Space-Saver Ovens • 270,000 BTUBuilt for kitchens that never slow down, the Southbend Ultimate Series delivers the power, durability, and flexibility you need in a single, space-saving footprint. This 48 inch model combines rapid-response star/sauté burners, a heavy-duty 24 inch steel griddle, and two 26 inch-deep space-saver ovens—everything you need to sauté, sear, griddle, bake, and roast without swapping equipment or sacrificing valuable line space.
Why You’ll Love It
- 4 × 33,000 BTU star/sauté burners – unique port design spreads flame evenly under small saucepans or oversized stock pots up to 14".
- 24" left-side griddle (48,000 BTU) – ½" smooth polished steel plate with raised sides for effortless pancakes, burgers, or quesadillas.
- Twin space-saver ovens (45,000 BTU ea.) – full-size sheet pans fit front-to-back; battery-spark ignition means no electrical hook-up.
- One chrome rack included per oven; two-position side rails adapt to nearly any pan height.
- 22½" flue riser with shelf – keep plating pans and spices right where you need them.
- Stainless steel front, sides, shelf, & 6" adjustable legs stand up to daily commercial abuse.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, code-compliant installs.
- Certified cCSAus, CSA Flame, CSA Star, NSF; built Made in USA quality since 1898.
All-Day Power, All-Night Reliability
- Total output: 270,000 BTU (natural gas)
- Standing pilots on open burners for instant ignition; battery-spark ignition on ovens for fuel savings.
- 27"-deep cooking surface with removable cast-iron grates—perfect for sliding cookware across the line.
- Double-sided, porcelain-enameled oven cavities with coved corners eliminate hot spots and wipe clean fast.
Specifications
| Exterior width | 48 5/8" (1235 mm) |
|---|---|
| Exterior depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Oven interior – each | 19 1/2" W × 26 1/2" D × 14" H (495 × 673 × 356 mm) |
| Total BTU (natural gas) | 270,000 BTU/hr |
| Gas connection | 3/4" NPT (rear, opposite griddle) |
| Electrical | None required (battery spark) |
| Shipping weight | Approx. 735 lb (334 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Includes
- (4) Cast-iron star/sauté burner grates
- (1) ½" polished steel griddle plate – left-hand
- (2) Space-saver ovens with (1) rack each
- 22½" flue riser with heavy-duty storage shelf
- 6" stainless steel adjustable legs
- Factory gas pressure regulator & front gas shut-off
Popular Options (contact us)
- 10" or 5" flue riser
- Swivel casters (front locking)
- Additional oven racks
- Rear step-up burners or hot-top plates
- Flame failure safety system
Backed by Southbend’s 1-year parts & labor warranty. Intended for commercial use only; install under a vented hood and follow all local codes.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.