Southbend (Middleby) 4483EE-2CR Ultimate Gas Ranges
Southbend (Middleby) 4483EE-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483EE-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
Model 448EE – 4 Star Burners • 24" Right-Side Charbroiler • Double Space-Saver Ovens • 286,000 BTUBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 448EE packs powerful open-top cooking, a true broiler station and two fully-featured ovens into a single, 48-inch footprint. Stainless-steel durability, a factory-installed regulator and front-mounted gas shut-off make it service-friendly, while industry-leading 33 K BTU star burners and a removable cast-iron grate system keep your team cooking at peak efficiency.
Why It Belongs on Your Line
- Four 33,000 BTU cast-iron star/sauté burners provide even, edge-to-edge heat—ideal for high-speed sauté, stock work and delicate reductions.
- 24" charbroiler (right side) with removable cast-iron grates delivers intense sear marks and authentic flame-broiled flavor at 64,000 BTU.
- Two space-saver ovens (14"H x 19.5"W x 26.5"D) each produce 45,000 BTU and hold full-size sheet pans front-to-back or left-to-right.
- Battery-spark ignition on ovens plus standing pilots on cooktop for reliable, match-free starts.
- 22-½" flue riser with heavy-duty plate shelf—perfect for holding pans or plated orders in the heat zone.
Built to Take the Heat
- All-stainless front, sides, shelf and 4" front rail resist corrosion and wipe clean fast.
- 6" stainless adjustable legs meet health-code clearances and level easily on uneven floors.
- Front-located manual gas shut-off simplifies daily start-up, shutdown and maintenance.
- Removable one-piece drip trays under the burners speed up end-of-shift cleanup.
- Factory-installed ¾" pressure regulator included.
- CSA & NSF listed for gas safety and sanitation compliance.
At-a-Glance Specs
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Work-Top Height | 37" (940 mm) |
| Overall Height w/ Riser | 59 ½" (1511 mm) |
| Total BTU Input | 286,000 BTU/hr |
| Open Top | (4) Star burners @ 33 K BTU each |
| Charbroiler | 24" right-side, 64 K BTU |
| Ovens | (2) Space-saver, 45 K BTU each; 175 °F – 550 °F thermostat; (1) rack included per oven |
| Gas Connection | ¾" NPT (connection located opposite charbroiler—left rear) |
| Electrical | None required (battery spark ignition) |
| Crated Weight | Approx. 735 lb (334 kg) |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
What’s Included
- (4) Removable cast-iron top grates
- (2) Porcelain-lined space-saver ovens with one rack each
- 22-½" flue riser with integrated shelf
- Adjustable 6" stainless legs
- Factory pressure regulator & user manual
- Limit oversized cookware (12" Ø+) to the rear burners to avoid overheating the front rail.
- Never place sheet pans directly over the charbroiler grates during cleaning—heat reflection can cause permanent damage and void the warranty.
- If installing on flooring other than quarry tile, cement, or natural stone, consult the factory for approved mounting solutions.
Need easy monthly payments? Southbend equipment qualifies for Middleby financing—ask your rep for details.
