Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

SKU: 4483EE-2C
$13,805.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

Stainless Steel, Standing Pilot, 286,000 BTU

A heavy-duty 48-inch gas range that combines burners, a charbroiler, and dual ovens in one rugged stainless steel platform.

  • Combines four star/sauté burners, a 24-inch charbroiler, and two space saver ovens in a single 48-inch range.
  • Delivers 286,000 BTU total output for demanding commercial kitchen service.
  • Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
  • Standing pilot burner operation and battery spark oven ignition support straightforward daily use.
  • Includes one rack per oven, a 22.5-inch flue riser with shelf, and 6-inch adjustable legs.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

4 Star/Sauté Burners

Four open-top star/sauté burners provide flexible high-heat cooking on the range top.

24-Inch Charbroiler

Built-in 24-inch charbroiler adds grilling capacity without taking up additional floor space.

Dual Space Saver Ovens

Two space saver ovens expand production and include standing pilot operation with battery spark ignition.

Included Oven Racks

One rack is included with each oven for immediate use.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.

Porcelain Enamel Oven Interiors

Double-sided porcelain enamel oven cavities with coved corners support easier cleaning and better airflow.

Spring-Assisted Counterweight Doors

Oven doors are spring assisted and counterweighted for smoother opening and closing.

22.5-Inch Flue Riser with Shelf

Standard flue riser includes a heavy-duty shelf for added workspace and back-of-house convenience.

286,000 BTU Output

High total gas output is built to handle busy restaurant line demands.

6-Inch Adjustable Legs

Adjustable stainless steel legs help level the range during installation.

Type Restaurant Range
Style Star/Sauté Burner with Charbroiler and Double Ovens
Installation Type Floor Model
Compartments 2
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
BTU 286,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes four star/sauté burners, a 24-inch charbroiler, and two space saver ovens.
One rack is included with each oven.
The ovens operate from 175°F to 550°F.
The front, sides, and shelf are stainless steel.
The range is rated at 286,000 BTU.
Yes. A 22.5-inch flue riser with shelf is standard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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