Southbend (middleby)

Southbend (middleby) 4483ee-2cl ultimate gas ranges

SKU: 4483EE-2CL
$13,805.00
/each
Discontinued
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Southbend Ultimate 48" Gas Restaurant Range – Charbroiler & Double Space-Saver Ovens

4 Star/Sauté Burners • Left-Side 24" Charbroiler • 286,000 BTU • Model 448-EE

Built to tackle your toughest tickets, the Ultimate Series combines heavy-duty construction with the versatility chefs demand—open-flame sauté, steak-house char, and consistent baking all in one rugged 48" footprint.

Chef-Ready Highlights
  • (4) 33,000 BTU cast-iron star/sauté burners for fast, even heat
  • 24" left-mount charbroiler (64,000 BTU) with removable cast-iron grates
  • (2) 45,000 BTU space-saver ovens with battery spark ignition & one rack each
  • 22-1/2" flue riser with heavy-duty plate shelf—keep pans & plates close
  • Stainless steel front, sides, shelf & 4" front rail; 6" adjustable stainless legs
  • Front-mounted manual gas shut-off & factory-installed regulator
  • Total input: 286,000 BTU/hr • CSA & NSF certified
Performance You Can Taste
  • Star burner port layout blankets cookware with flame—perfect for sauté or sauces.
  • Charbroiler’s high-output burners create steakhouse sear lines and smoky flavor.
  • Independent ovens let you roast, bake or hold from 175-550 °F without tying up the top.
  • Porcelain-enameled, coved-corner oven cavities wipe clean in seconds.
  • No electrical hook-up needed for range top—ideal for retrofit kitchens.
Technical Specs
Overall width 48.6" (1235 mm)
Depth / Cook top height 34" / 37"
Star burners (4) × 33,000 BTU (standing pilot)
Charbroiler 24" left, 64,000 BTU, cast-iron grates
Ovens (2) space-saver, 45,000 BTU each, 175-550 °F
Total input 286,000 BTU/hr (Natural or LP)
Gas connection ¾" NPT (rear, opposite charbroiler)
Flue riser 22-1/2" with integrated shelf
Interior oven size 19-1/2" W × 26-1/2" D × 14" H (each)
Certifications CSA Flame • CSA Sanitation • NSF
Warranty 1-year parts & labor (factory authorized service network)
Installation & Use Tips
• Install under a properly sized vent hood.
• Charbroiler must sit on non-combustible flooring.
• Never cover charbroiler grates with sheet pans while burners are on—heat reflection can damage the unit and void the warranty.

Looking to spread out the cost? Middleby Equipment Financing offers fast credit decisions and fixed monthly payments—ask your rep for details.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Base (2) standard / space saver ovens
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (4) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" charbroiler, left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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