Southbend (Middleby) 4483DC-7R Ultimate Gas Ranges

Southbend “Ultimate” 48" Gas Restaurant Range

Engineered for high-volume, high-heat kitchens, the Southbend Ultimate 48" restaurant range combines the searing power of four patented 40 000 BTU Pyromax™ burners with the precision of two 33 000 BTU star/​sauté burners. A 45 000 BTU standard oven and a full-height stainless cabinet base deliver the versatility busy service lines demand, while an integrated 22 ½" flue riser shelf keeps plates, pans and spices right where you need them.

Performance & Convenience

• Six open-top burners (4 Pyromax at 40 000 BTU each, 2 Star/Sauté at 33 000 BTU each).
• 271 000 BTU total input for unmatched throughput during peak periods.
• 27"-deep cooking surface with removable, heavy-duty cast-iron grates—rear grates accept up to 14" stock pots.
• Standing pilots for open burners; battery-spark ignition for the oven (no external power required).
• 45 000 BTU standard oven (175 °F – 550 °F) with porcelain-enameled, coved interior and 1 heavy rack included.
• Full-size stainless cabinet base—ideal for sheet pans, stock pots and smallwares; doors available at no charge upon request.
• Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-up.
• 22 ½" flue riser with integrated stainless utility shelf maximizes vertical space.
• 4" stainless front rail protects controls and doubles as plating shelf.
• 6" adjustable stainless legs (casters optional).
• Full stainless front, sides and shelf for easy wipe-down and long service life.
• Certified CSA & NSF for commercial kitchens.

Technical Specifications

What’s in the Box

• 48" gas range with flue riser & shelf (pre-installed).
• (1) Heavy oven rack (additional racks optional).
• Factory-installed ¾" pressure regulator.
• 6" adjustable stainless legs.
• Owner’s manual & warranty documentation.

Covered by Southbend’s 1-year limited parts & labor warranty. See warranty details.