Southbend (Middleby) 4483DC-6L Ultimate Gas Ranges
Southbend (Middleby) 4483DC-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483DC-6L Ultimate Gas Ranges
Description
Southbend Ultimate 48" Restaurant Range
Model 448 – 3 Star/Sauté (front-left) | 2 Pyromax (back-left) | 2 Star/Sauté (right) | Standard Oven & Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on flexibility, the Southbend “Ultimate” 48-inch gas range delivers a sizzling 290,000 BTU of cooking power in a single, space-saving footprint. Mix-and-match star/sauté and Pyromax burners let you move effortlessly from delicate sautés to high-heat stocks, while a heavy-duty standard oven and integrated storage cabinet keep your workflow organized and efficient.
Performance & Convenience
- (3) 33,000 BTU cast-iron Star/Sauté burners – even flame distribution for precision cooking.
- (2) 40,000 BTU Pyromax burners – high-output, clog-free design with built-in drip ring.
- (2) 33,000 BTU Star/Sauté burners on the right side for balanced production.
- 45,000 BTU standard oven with battery spark ignition; porcelain-enameled cavity fits full-size sheet pans both ways.
- 22 ½" flue riser with heavy-duty stainless shelf – perfect for warming plates & smallwares.
- Stainless steel front, sides, shelf, and 4" front rail withstand daily commercial use.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick, safe servicing.
- Standing pilots on open burners for immediate ignition; battery spark on oven for fuel savings.
- 6" adjustable stainless legs standard; optional swivel casters available.
- Includes one oven rack (additional racks sold separately).
At-a-Glance Specs
| Gas Type | Natural or LP (field convertible, regulator included) |
|---|---|
| Total Input | 290,000 BTU/hr |
| Open Burners | 5 × 33,000 BTU Star/Sauté • 2 × 40,000 BTU Pyromax |
| Oven | Standard, 45,000 BTU • 175 °F – 550 °F thermostat |
| Cooking Surface | 27" deep cast-iron grates (rear grate handles up to 14" stock pot) |
| Cavity Size | 14" H × 26" W × 26.5" D (fits full-size pans front-to-back or left-to-right) |
| Exterior Dimensions | 48 ⅝" W × 34" D × 59 ½" H (to top of riser) |
| Gas Connection | ¾" NPT, rear |
| Certifications | CSA Design & Sanitation • NSF |
| Warranty | 1-year parts & labor (see details) |
Popular Add-Ons (sold separately)
- All-swivel locking casters for effortless mobility.
- Stainless cabinet doors to enclose the base storage section (no charge option at order).
- Extra oven racks for high-volume baking or roasting.
- Quick-disconnect gas hose kits (3 ft, 4 ft, or 5 ft; ANSI Z21.69 compliant).
• For combustible floors, 6" legs or casters are mandatory.
• Oversized cookware (12" Ø or larger) should be placed on rear burners only to avoid heat damage to the front rail.
• Recommended for use beneath a vented hood in accordance with local code.
Intended for commercial use only. Specifications subject to change without notice.
