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Southbend (Middleby)  |  Ultimate  |  SKU: 4483DC-5L

Southbend (Middleby) 4483DC-5L Ultimate Gas Ranges

$10,902.00
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Description

Southbend “Ultimate” 48″ Gas Restaurant Range

3 Non-Clog • 2 Pyromax • 2 Star/Sauté Burners | Standard Oven & Cabinet Base | 290,000 BTU

Built for serious, high-volume kitchens, the Southbend Ultimate Series 48″ range combines three premium burner styles, a full-size standard oven and a convenient stainless cabinet base—all in one rock-solid, stainless-steel chassis. From rapid boils to low-simmer sauces, this mixed-top powerhouse keeps every position on the line cooking at peak efficiency.

Why You’ll Love It

  • Seven open burners, three ways: • (3) lifetime non-clog burners (33 k BTU ea.)
    • (2) patented Pyromax™ high-output burners (40 k BTU ea.)
    • (2) cast-iron star/sauté burners (33 k BTU ea.)
  • Industry-best total output – 290,000 BTU: 245 k BTU cook-top + 45 k BTU oven
  • Full-size standard oven (26″ W x 26½″ D): 175 – 550 °F thermostat, battery-spark ignition & one plated rack with 2-position rails
  • 18″ stainless cabinet base: keep sheet pans, small wares or hotel pans right where you need them
  • 4″ stainless front rail with manual gas shut-off for the entire range—fast, safe service access
  • 22½″ flue riser with heavy-duty shelf for plates, spices or small equipment
  • Removable cast-iron grates (rear grate holds up to a 14″ stock pot) & two full-width crumb trays for easy clean-up
  • All stainless front, sides, cabinet, riser & 6″ adjustable legs built to withstand the toughest commercial kitchens
  • Factory-installed ¾″ pressure regulator, standing pilots on open burners & CSA / NSF approvals right out of the box
  • 1-year parts & labor warranty backed by the Southbend nationwide service network

At-a-Glance Specifications

Model Ultimate 48″ – configuration 448 DC (Standard Oven + Cabinet Base)
Total BTU 290,000 BTU (Natural Gas)
Burner Breakdown (3) 33 k BTU Non-Clog • (2) 40 k BTU Pyromax • (2) 33 k BTU Star/Sauté
Oven Type / Output Standard bake oven, 45 k BTU, 175 – 550 °F, battery-spark ignition, 1 rack (2 positions)
Cooking Surface 27″ deep; four removable cast-iron grate sections
Exterior Dimensions 48 5⁄8″ W × 34″ D × 59 ½″ H (to top of riser) – 37″ to cooking surface
Oven Interior 26″ W × 26 ½″ D × 14″ H, porcelain-enameled cavity
Gas Connection ¾″ NPT, left rear (factory regulator included) – 7″ WC min. inlet pressure (Nat.)
Electrical None required (battery spark)
Shipping Weight Approximately 334 lb (crated)
Certifications CSA, NSF

What’s in the Crate

  • Southbend Ultimate 48″ range with mixed burner top
  • 22½″ flue riser & storage shelf (factory mounted)
  • (1) oven rack
  • Set of 6″ stainless adjustable legs
  • Pressure regulator & battery for spark ignition
  • Owner’s manual & warranty packet

Need casters, cabinet doors or a quick-disconnect hose? Reach out—we can add factory options to fit your kitchen.

Oversized cookware reminder: For pots 12″ Ø or larger, place vessels on the rear grates to avoid excessive heat on the front rail and prolong component life (per Southbend policy).

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(7) open burners

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF