Southbend (Middleby) 4483DC-3TL Ultimate Gas Ranges

Southbend “Ultimate” 48″ Restaurant Range – Star Burners & 36″ Thermostatic Griddle

Bring maximum versatility to a single 48-inch footprint. Two high-output star burners sit beside a full 36″ thermostatic griddle, all over a 45 K BTU standard oven and a stainless cabinet base. Built on Southbend’s rugged Ultimate platform, this range is engineered for the daily demands of busy restaurants, hotels, and institutional kitchens.

Key Features

• (2) 33,000 BTU star/​sauté burners – one-piece cast iron, lifetime clog-free, with standing pilots & removable grates.
• 36″ thermostatic griddle (left-side) – 1″ polished steel plate, 64 K BTU, 175-550 °F control range, raised splash sides & 4″ grease trough.
• 45,000 BTU standard oven – battery-spark ignition, porcelain-enameled cavity, 14″H × 26″W × 26.5″D, includes 1 rack with 2 positions.
• 18″ stainless cabinet base – keeps sheet pans, smallwares, or mise en place organized and within reach (door kit available at no charge).
• 22 ½″ flue riser with heavy-duty shelf – convenient staging for sauces, spices, or lightweight pans.
• 4″ stainless front rail with front-mounted manual gas shut-off and factory-installed ¾″ regulator.
• 6″ adjustable stainless legs (optional all-swivel locking casters).
• Full stainless front, sides, and shelf for long-lasting good looks and easy cleaning.
• Certified cCSAus, CSA Flame, CSA Star & NSF.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specifications

Perfect For

• High-volume restaurants that need sauté, sear, & griddle capacity in one station.
• Hotels, resorts, and catering operations with diverse menus.
• Schools and institutions seeking a durable, easy-to-maintain range.

Images may show optional accessories such as casters or cabinet doors.