Southbend (Middleby) 4483DC-3GR Ultimate Gas Ranges

Southbend Ultimate 48″ Gas Restaurant Range

Give your kitchen the power and flexibility of Southbend’s flagship Ultimate Series. This 48-inch workhorse combines high-output star burners, a full-size griddle, a heavy-duty standard oven, and built-in storage—delivering 175,000 BTU of reliable performance shift after busy shift.

Highlights

• Two 33,000 BTU cast-iron star/sauté burners for instant heat and even flame distribution.
• 36″ manual, ½″-thick polished steel griddle (right side) with raised perimeter for easy scraping and cleanup.
• 45,000 BTU standard oven with battery spark ignition—14″H x 26″W x 26.5″D porcelain cavity fits full-size sheet pans either way.
• 18″ stainless cabinet base (left side) keeps sheet pans, stock pots, or smallwares close at hand; optional doors available at no charge.
• 22½″ flue riser with heavy-duty shelf—ideal for warming plates or staging sauté pans.
• 4″ stainless front rail and front-mounted manual shut-off valve for fast line changes.
• Factory-installed ¾″ regulator and standing pilots on open burners; no electrical hook-up required.
• Stainless front, sides, low-shelf & 6″ adjustable legs built to survive the toughest commercial environments.

Performance & Capacity

• Total Input: 175,000 BTU/hr (Natural or LP).
• Cooking surface: 27″ deep with four removable cast-iron grate tops—rear grates accept up to 14″ stock pots.
• Oven thermostat range: 175 °F – 550 °F (79 °C – 288 °C) for everything from low-temp braises to high-heat roasting.
• Standing pilots for instant burner lighting and reduced downtime.

Specifications

Popular Accessories (sold separately)

• Stainless cabinet doors
• Swivel casters with front locks
• Quick-disconnect gas hose (3′, 4′, or 5′)
• Extra oven racks
• 5″ or 10″ flue risers

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