Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Griddle, Standard Oven and Cabinet Base

SKU: 4483DC-3G
$12,199.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Griddle, Standard Oven and Cabinet Base

Standing Pilot, Battery Spark Ignition, 175,000 BTU

A heavy-duty 48-inch gas range that combines open-burner power, a 36-inch griddle, and a standard oven in one versatile floor model.

  • Configured with two star/sauté burners, a 36-inch griddle, one standard oven, and one cabinet base.
  • 175,000 BTU total output for demanding commercial kitchen production.
  • Standing pilot top burners and battery spark ignition for the oven base.
  • Stainless steel front, sides, and shelf with 6-inch adjustable stainless steel legs.
  • Includes a 22-1/2-inch flue riser with shelf and one oven rack.
  • Standard oven features a porcelain enamel interior for easier cleaning.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Two Star/Sauté Burners

Cast iron star burners deliver even flame distribution for sautéing and other high-heat cooking tasks.

36-Inch Griddle Top

Smooth, polished steel griddle plate with raised sides provides a durable flat cooking surface.

Standard Oven Base

Includes one standard oven with a thermostat range of 175°F to 550°F and one oven rack.

Standing Pilot And Battery Spark Ignition

Standing pilot supports the top burners, while the oven base uses battery spark ignition.

Stainless Steel Construction

Stainless steel front, sides, and shelf are designed for durability and easy cleanup.

Flue Riser With Shelf

22-1/2-inch flue riser includes a heavy-duty shelf for added utility behind the range.

Front Gas Shut-Off And Regulator

Front-located manual gas shut-off and factory-installed regulator are standard.

Removable Drip Trays

Two removable one-piece drip trays under the burners help catch grease drippings.

Adjustable Legs

6-inch stainless steel adjustable legs help with leveling and installation.

Type Restaurant Range
Style Open Burner with Griddle
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Plate Thickness 1/2 Inch
Cooking Surface Depth 27 Inches
Compartments 1
BTU 175,000 BTU
Gas Type Natural Gas
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes two star/sauté burners, a 36-inch griddle, one standard oven, one cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
The range is rated at 175,000 BTU.
The top burners use standing pilot ignition, and the oven base uses battery spark ignition.
The standard oven is rated from 175°F to 550°F.
Southbend lists a 1-year limited parts and labor warranty.

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