Southbend (Middleby) 4483DC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4483DC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483DC-3CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
Model 448DC – 2 Star Burners • 36" Right-Side Charbroiler • Standard Oven & Cabinet BaseBuilt for high-volume, high-heat kitchens, the Southbend Ultimate 48" Restaurant Range blends blistering cooking power with the rugged reliability chefs expect from Middleby’s flagship line. With 207,000 total BTU packed into a compact 48-inch footprint, you can sauté, charbroil and bake simultaneously—without sacrificing valuable line space.
Why You’ll Love It
- Two 33 kBTU star/sauté burners deliver even, edge-to-edge flame—perfect for rapid searing and pan work.
- Heavy-duty 36" radiant charbroiler (right side) with removable cast-iron grates for authentic grill marks and quick cleanup.
- 45 kBTU standard oven (battery-spark ignition) fits full-size sheet pans either way for maximum versatility.
- Stainless steel cabinet base (left side) provides convenient, easy-to-sanitize dry storage right on the line.
- 22-1/2" flue riser with integrated plate shelf keeps pans and finishing sauces within arm’s reach.
- Front-mounted gas shut-off valve and factory-installed ¾" regulator streamline installation and daily operation.
- 4" deep stainless front rail protects controls and doubles as a landing edge for plating.
- 6" adjustable stainless legs accommodate uneven floors and make under-range cleaning a breeze.
- Standing pilots on open burners; battery spark ignition on the oven for match-free lighting anywhere.
- Certified Commercial: NSF & CSA listed; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm); 34" overall cabinet depth |
| Work height | 37" to cooktop |
| Total BTU input | 207,000 BTU/hr (Natural Gas) |
| Burners | (2) Star/Sauté burners @ 33,000 BTU each |
| Charbroiler section | 36" radiant, 96,000 BTU, right-hand position |
| Oven type / BTU | Standard bakers oven, 45,000 BTU, 175 °F – 550 °F thermostat |
| Oven interior size | 14"H × 26"W × 26 ½"D – accepts full-size pans both directions |
| Gas connection | ¾" NPT (rear); min. 7" W.C. NG inlet pressure |
| Electrical | None (battery spark ignition) |
| Construction | Stainless steel front, sides, shelf & rail; porcelain-enameled oven cavity |
| Certifications | CSA, NSF – commercial use only |
| Warranty | 1-year parts & labor (see Southbend terms for details) |
What’s in the Box
- (1) Nickel-plated oven rack (2-position rails)
- Factory-installed pressure regulator
- 22-1/2" flue riser with stainless equipment shelf
- 6" adjustable stainless legs
- Operator’s manual & warranty documentation
Need flexible financing? Ask about Middleby Equipment Financing to turn today’s purchase into affordable monthly payments.
