Southbend (middleby)

Southbend (middleby) 4483dc-3cl ultimate gas ranges

SKU: 4483DC-3CL
$14,662.00
/each
Discontinued
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Southbend Ultimate 48" Gas Restaurant Range – 36" Charbroiler & (2) Star Burners

Model 448 Series | 207,000 BTU | Natural Gas

Maximize production in the same footprint with Southbend’s Ultimate Series 48" restaurant range. A high-output charbroiler, two powerful star/​sauté burners, a full-size oven, and a stainless storage cabinet are seamlessly integrated to tackle breakfast, lunch, and dinner rushes from one rugged platform.

Performance Highlights
  • 36" left-side radiant charbroiler – 96,000 BTU with removable cast-iron grates & standing pilot.
  • (2) 33,000 BTU star/​sauté burners – one-piece cast iron design delivers even flame distribution and resists clogging.
  • 45,000 BTU standard oven – porcelain-enameled cavity, 175-550 °F thermostat, battery spark ignition (no cord required). Supplied with one rack & two positions.
  • 18" stainless cabinet base – keeps sheet pans, utensils, or dry goods close at hand (doors available at no charge).
  • 22 ½" flue riser & heavy-duty shelf – perfect for resting plates, seasonings, or smallwares above the heat.
  • Full 4" front rail with front-mounted manual gas shut-off for fast, one-handed safety control.
  • 6" adjustable stainless steel legs and all-stainless front, sides & shelf for long-lasting, easy-clean durability.
  • Factory-installed ¾" pressure regulator. CSA & NSF listed for commercial kitchens.
Why Choose the Ultimate Series?
  • Consolidates grilling, sautéing, baking & storage into under 49" of line space.
  • Massive 207,000 BTU combined output handled by proven cast-iron components.
  • Battery ignition means no dedicated electrical circuit—ideal for retrofit installs.
  • Proudly built in Fuquay-Varina, NC and protected by a 1-year parts & labor warranty.
Technical Specifications
Exterior width 48 5/8" (1235 mm)
Exterior depth 42 1/8" (1070 mm)
Cook-top height 37" (940 mm) on 6" legs
Overall height (to shelf) 59 ½" (1511 mm)
Total BTU (Natural gas) 207,000 BTU/hr • 96K charbroiler + 66K open burners + 45K oven
Gas inlet ¾" FNPT (right rear)
Min. inlet pressure – 7" W.C. NAT
Electrical None required – 9 V battery spark ignition for oven
Oven interior (W×D×H) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)

Install under a vented hood. Charbroiler tops are approved for non-combustible locations only. Refer to local code requirements and the Southbend installation manual before connecting utilities.

Commercial use only: This appliance is engineered for professional kitchens and is not approved for residential installation.
Need Flexible Financing?

Preserve cash flow with affordable, fixed monthly payments through Middleby Equipment Financing—fast approvals and potential Section 179 tax advantages.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Top (2) open burners, (1) 36" charbroiler
Specifications Ultimate Restaurant Range, gas, 48", (2) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030