Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

SKU: 4483DC-2T
$13,152.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star Burners, 24-Inch Thermostatic Griddle, Standard Oven and Cabinet Base

Stainless Steel, 225,000 BTU, 22-1/2 Inch Flue Riser with Shelf

Built for high-volume kitchens, this 48-inch gas range combines four star burners, a thermostatic 24-inch griddle, and a standard oven in a durable stainless steel body.

  • 48-inch gas restaurant range with four star/sauté burners, a 24-inch thermostatic griddle, a standard oven, and a cabinet base
  • 225,000 BTU total input supports demanding commercial cooking applications
  • Standing pilot top burners and battery spark oven ignition help provide dependable operation
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and stability
  • Includes one oven rack and a 22-1/2-inch flue riser with shelf for added convenience
  • Porcelain enamel oven interior and spring-assisted counterweight door help simplify cleaning and use

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Star/Sauté Burners

Open top burners with standard grates for versatile range-top cooking.

24-Inch Thermostatic Griddle

Smooth steel griddle section with thermostatic controls for precise heat management.

Standard Oven Base

Includes a standard oven with standing pilot and battery spark ignition; one rack is included.

Cabinet Base

Built-in cabinet base provides under-range storage space.

Stainless Steel Construction

Stainless steel front, sides, and shelf support durability in a commercial kitchen.

Flue Riser With Shelf

22-1/2-inch flue riser with shelf is included for added workspace and back splatter management.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners supports easier cleaning and improved corrosion resistance.

Adjustable Legs

6-inch stainless steel adjustable legs are standard for installation flexibility.

Type Restaurant Range
Style Open Burner
Installation Type Freestanding
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 225,000 BTU
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four star/sauté burners, a 24-inch thermostatic griddle, a standard oven, a cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
Yes. The standard oven uses battery spark ignition and also has a standing pilot.
The range is rated at 225,000 BTU total input.
The front, sides, and shelf are stainless steel.
The standard oven temperature range is 175°F to 550°F.
The warranty is one year parts and one year labor, subject to the manufacturer’s limited warranty terms.

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