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Southbend (Middleby) 4483DC-2TR Ultimate Gas Ranges
$12,770.00
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Southbend (Middleby) 4483DC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483DC-2TR Ultimate Gas Ranges
$12,770.00
Unit price
/
Unavailable
Description
Southbend Ultimate 48″ Gas Restaurant Range
4 Star/Sauté Burners • 24″ Thermostatic Griddle (Right) • Standard Oven & Cabinet BaseGive your line the firepower it deserves. Southbend’s Ultimate Series packs heavy-duty star burners, a precision-controlled griddle and a rugged standard oven into one 48-inch workhorse—built for high-volume kitchens that can’t slow down.
Performance Highlights
- Four 33,000 BTU star/sauté burners deliver even, concentrated heat for lightning-fast sauté and sear work.
- Right-side 24″ griddle with ½″ polished steel plate and thermostatic controls—perfect for breakfast items, burgers and tortillas.
- Removable cast-iron grates (rear holds stock pots up to 14″ in diameter) lift out for fast cleaning.
- 45,000 BTU standard oven (175 – 550 °F) with battery-spark ignition; porcelain-enameled cavity wipes clean in seconds.
- 18″ stainless cabinet base keeps pans and smallwares within arm’s reach (doors available at no charge).
- 22½″ flue riser with integrated stainless shelf adds convenient plating or utensil space.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, safe hook-ups.
- Stainless steel front, sides, rail & shelf plus 6″ adjustable legs stand up to daily punishment.
- Total input: 225,000 BTU/hr • cCSAus, CSA Star & Flame, NSF listed.
Technical Specifications
| Overall width | 48 5/8″ (1235 mm) |
|---|---|
| Overall depth | 34″ (864 mm) |
| Cooking surface height | 37″ (940 mm) |
| Height with 22½″ riser | 59 1/2″ (1511 mm) |
| Open burners | 4 × 33,000 BTU star burners (standing pilots) |
| Griddle | 24″ right-side, ½″ smooth plate, thermostatic, 48,000 BTU |
| Oven | Standard, 45,000 BTU; battery-spark ignition |
| Oven interior (WxDxH) | 26″ × 26.5″ × 14″; 1 rack, 2 positions |
| Base storage | 18″ stainless cabinet |
| Total input | 225,000 BTU/hr (Natural Gas) |
| Gas connection | ¾″ NPT (rear); 7″ W.C. Nat. / 11″ W.C. LP |
| Electrical | None required (battery ignition only) |
| Warranty | 1 year parts & labor |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
What’s Included
- (1) Southbend Ultimate 48″ range as specified
- (1) Oven rack
- 6″ Adjustable stainless legs
- Factory-installed pressure regulator
Important Installation & Use Notes
- For commercial use only—must be installed under a vented hood.
- If installing on flooring other than quarry tile, cement or natural stone, consult factory guidelines.
- Use cookware 12″ Ø or larger on rear burners to protect front rail components.
Flexible Financing
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Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
48.63in
Depth
34.0in
Shipping Weight
735.0lbs
Exterior Finish
stainless steel front & sides
Base
(1) standard oven, (1) cabinet
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 24" griddle with thermostats
Plate Thickness
.500" = 1/2"
Specifications
Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
