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Southbend (Middleby)  |  Ultimate  |  SKU: 4483DC-2TL

Southbend (Middleby) 4483DC-2TL Ultimate Gas Ranges

$11,542.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

4 Star/Sauté Burners • 24" Left-Side Thermostatic Griddle • Standard Oven & Cabinet Base

Built for chefs who demand raw power and day-to-day reliability, the Southbend Ultimate Series 48" range packs 225,000 BTU of cooking performance into a space-saving footprint. From rapid sauté service to all-day griddling, this single station does it all—while the integrated cabinet keeps sheet pans, utensils, or dry goods right at your fingertips.

Why You’ll Love It

  • Even-Heating Star Burners (4 × 33,000 BTU) – Cast-iron ports blanket cookware with a balanced, high-intensity flame for faster boils and perfectly controlled sautés.
  • 24" Thermostatic Griddle (48,000 BTU) – ½" smooth steel plate on the left side delivers consistent browning from 175 °F–550 °F; raised side splashes keep grease contained.
  • 45,000 BTU Standard Oven – Porcelain-enameled cavity fits full-size sheet pans in either direction; battery-spark ignition simplifies installation—no external power needed.
  • Stainless Steel Durability – Front, sides, shelf, and 4" front rail are all stainless for easy wipe-downs and long-term corrosion resistance.
  • Built-In Safety & Serviceability – Front-mounted gas shut-off, standing pilots on the top section, factory-installed regulator, and removable drip trays keep operations smooth.
  • NSF, CSA Flame & CSA Star certified for worry-free code compliance across North America.

Technical Specifications

Manufacturer / Model Southbend Ultimate Series – 448 DC configuration
Overall Width 48 5⁄8″ (1235 mm)
Overall Depth 34″ (864 mm)
Cooking Surface Height 37″ (940 mm)
Flue Riser 22 ½″ with heavy-duty shelf
Top Configuration 4 star/sauté burners + 24″ left-side thermostatic griddle
Oven Type Standard, battery-spark ignition, includes 1 rack (2 positions)
Base Storage 18″ stainless steel cabinet (right side)
Total Input 225,000 BTU/hr (natural gas)
Gas Connection ¾″ NPT (female), 7″ W.C. min. inlet pressure
Legs 6″ stainless steel, adjustable
Warranty 1-year parts & labor, factory authorized service network
Certifications cCSAus, CSA Flame, CSA Star, NSF

Included With Your Range

  • One oven rack
  • Factory-installed gas pressure regulator
  • 22 ½″ flue riser with stainless utility shelf
  • Comprehensive owner’s & installation manual

Install under a ventilating hood. Clearance to combustible construction: 10″ sides & rear. Flex-hose diameter must be at least ¾″ and comply with ANSI Z21.69.

Oversized Cookware Notice: Pots or pans 12″ and larger should be used on the rear grates only. Allowing cookware to overlap the front rail can trap heat and shorten component life. Damage from improper cookware placement is not covered under warranty.

Upgrade your cookline with the unmatched versatility of Southbend’s Ultimate Series—engineered for the rush, built to last, and ready to ship. Add to cart today or request a quote for multi-unit pricing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle with thermostats

Specifications

Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,000 BTU, cCSAus, CSA Flame, CSA Star, NSF