Southbend (Middleby) 4483DC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4483DC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483DC-2GL Ultimate Gas Ranges
Description
Southbend Ultimate 48" Gas Restaurant Range
4 Star/Sauté Burners • 24" Griddle (Left) • Standard Oven & Cabinet BaseBuilt for high-volume, all-day service, Southbend’s Ultimate series delivers rugged durability and industry-leading cooking performance in one space-saving 48" platform. Four 33,000 BTU star/sauté burners, a full-size 24" polished steel griddle, and a powerful, battery-spark oven give chefs the versatility to sear, sauté, grill, bake, and roast without slowing down the line.
Performance & Versatility
- 4 × 33,000 BTU star/sauté burners – cast-iron, clog-free design spreads flame evenly across cookware.
- 24" manual griddle (left) – ½" thick, polished steel plate with raised sides for effortless pancakes, burgers, & more.
- Standard bake/roast oven – 45,000 BTU, 175–550 °F thermostat, porcelain interior, includes one rack with 2 positions.
- 18" stainless cabinet base on the right keeps sheet pans, smallwares, or seasonings within reach.
- Standing pilots for open burners; battery spark ignition for the oven—no electrical hook-up needed for range top.
Built to Take the Heat
- Stainless steel front, sides, 4" front rail, and 22 ½" flue riser with heavy-duty storage shelf.
- Removable cast-iron grates (rear accommodates up to a 14" stock pot).
- Full-length slide-out drip trays simplify daily cleanup.
- Front-mounted manual gas shut-off for quick, total-range control and safety.
- 6" adjustable stainless steel legs (casters optional).
Technical Specifications
| Model | Ultimate 448 Series – 4 Star Burners / 24" Griddle / Std Oven / Cabinet Base |
|---|---|
| Overall width | 48.63" (1,235 mm) |
| Overall depth | 34.00" (864 mm) |
| Overall height | 59.50" (1,511 mm) to top of 22 ½" flue riser |
| Cooking surface height | 37" (940 mm) |
| Open top burners | 4 × Star/Sauté, 33,000 BTU each (132,000 BTU total) |
| Griddle | 24" W × 27" D, ½" thick, 48,000 BTU |
| Oven type | Standard, battery spark ignition |
| Oven capacity | 14" H × 26" W × 26.5" D – holds full-size sheet pans both ways |
| Oven input | 45,000 BTU |
| Total input | 225,000 BTU (Natural gas) |
| Gas connection | ¾" NPT (left rear; moves to right if griddle is on left) |
| Minimum inlet pressure | Natural 7" W.C. • LP 11" W.C. |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Popular Factory Options
- Cabinet base doors (no-charge option)
- Rear step-up burners
- 10" or 5" flue risers without shelf
- Flame-failure safety system
- All-swivel locking casters
Install under a vented hood and on approved flooring. Avoid letting cookware overhang the 4" front rail to prevent heat damage.
Need flexible financing? Ask about Middleby Equipment Financing to convert your purchase into affordable monthly payments.
