Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base
Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base
Stainless steel front, sides, and shelf; 22-1/2-inch flue riser with shelf
Built for busy kitchens, this 48-inch gas range combines powerful open burners, a built-in charbroiler, and a standard oven in one heavy-duty stainless steel package.
- 48-inch gas restaurant range configured with 4 star/saute burners and a 24-inch charbroiler.
- One standard oven with battery spark ignition and one included rack expands the unit's versatility.
- Cabinet base provides underrange storage and a stable floor-mounted footprint.
- Stainless steel front, sides, and shelf help improve durability and cleanup.
- 22-1/2-inch flue riser with shelf adds useful rear workspace.
- 241,000 BTU output supports high-volume commercial cooking.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lb4 Star/Saute Burners
Four open-top burners provide flexible, high-heat cooking for sautéing and stock pots.
24-Inch Charbroiler
Built-in charbroiler adds grilling capability to the range top.
Standard Oven
One standard oven base is included for baking and roasting applications.
Battery Spark Ignition
The oven uses battery spark ignition for startup.
Cabinet Base
Integrated cabinet base adds underrange storage and support.
Standard Grates
Removable cast iron grate tops are standard on the cooktop.
Standing Pilot
Standing pilot operation is used for the open top burners.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and easier cleaning.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for added back-of-house workspace.
Adjustable Legs
6-inch stainless steel adjustable legs help level the range on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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