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Southbend (Middleby)  |  Ultimate  |  SKU: 4483DC-2CR

Southbend (Middleby) 4483DC-2CR Ultimate Gas Ranges

$13,408.00
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Description

Southbend Ultimate 48″ Gas Restaurant Range – 4 Star Burners, 24″ Right-Side Charbroiler, Standard Oven

Model 448DC | 241,000 BTU | CSA & NSF Listed

Power, versatility and legendary Southbend durability come together in one 48-inch footprint. From lightning-fast sauté orders to steakhouse-quality charbroiling and dependable baking, this Ultimate Series range is built to keep your kitchen moving at peak service.

Why You’ll Love It
  • (4) 33,000 BTU cast-iron star/​sauté burners deliver even, edge-to-edge flame.
  • 24″ charbroiler (right side) with 64,000 BTU input and removable cast-iron grates for bold grill marks and fast cleanup.
  • 45,000 BTU standard oven with battery-spark ignition—no electrical hook-up required.
  • Left-hand stainless cabinet base keeps sheet pans and smallwares close (optional door kit at no charge).
  • Heavy-duty, one-piece cast-iron tops handle stock pots up to 14″ in diameter.
  • 22-½″ flue riser with shelf doubles as a plating or utensil station.
  • All-stainless front, sides, shelf & 6″ adjustable legs for maximum longevity.
  • Front-mounted manual gas shut-off and factory-installed regulator for a quick, code-compliant install.
  • Backed by a 1-year parts & labor warranty from Southbend.
Specifications
Total Input 241,000 BTU/hr (Natural Gas)
Open Burners (4) Star/​Sauté – 33,000 BTU each
Charbroiler Section 24″ right-side, 64,000 BTU; cast-iron grates
Oven Type Standard bake oven, battery-spark ignition
Oven Capacity 14″ H × 26″ W × 26-½″ D; fits full-size pans both directions
Thermostat Range 175 °F – 550 °F (79 °C – 288 °C)
Cooking Surface 48-⅝″ W × 27″ D; 37″ working height
Overall Dimensions 48-⅝″ W × 42-⅛″ D × 59-½″ H (to top of flue)
Gas Connection ¾″ NPT (rear); min. 7″ W.C. NG / 11″ W.C. LP
Clearances Sides & rear 0″ to non-combustible; 10″ rear to combustible
Listings CSA, NSF
Warranty 1 year parts & labor
Built-In Operator Advantages
  • Standing pilots provide instant flame on demand—no downtime between orders.
  • Porcelain-enameled, coved-corner oven cavity wipes clean in seconds.
  • Spring-assisted door and counterweight design reduce operator fatigue.
  • Battery ignition keeps your range running during power outages.
Important: Charbroiler sections are for use under a powered ventilation hood and in non-combustible locations only. Never block grates with sheet pans while burners are on; doing so can cause permanent damage and void warranty coverage.

Upgrade now, pay over time—ask about Middleby Equipment Financing for fast approvals, fixed monthly payments and potential Section 179 tax savings.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, standing pilot, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF