Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base

SKU: 4483DC-2C
$13,810.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base

Stainless steel front, sides, and shelf; 22-1/2-inch flue riser with shelf

Built for busy kitchens, this 48-inch gas range combines powerful open burners, a built-in charbroiler, and a standard oven in one heavy-duty stainless steel package.

  • 48-inch gas restaurant range configured with 4 star/saute burners and a 24-inch charbroiler.
  • One standard oven with battery spark ignition and one included rack expands the unit's versatility.
  • Cabinet base provides underrange storage and a stable floor-mounted footprint.
  • Stainless steel front, sides, and shelf help improve durability and cleanup.
  • 22-1/2-inch flue riser with shelf adds useful rear workspace.
  • 241,000 BTU output supports high-volume commercial cooking.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

4 Star/Saute Burners

Four open-top burners provide flexible, high-heat cooking for sautéing and stock pots.

24-Inch Charbroiler

Built-in charbroiler adds grilling capability to the range top.

Standard Oven

One standard oven base is included for baking and roasting applications.

Battery Spark Ignition

The oven uses battery spark ignition for startup.

Cabinet Base

Integrated cabinet base adds underrange storage and support.

Standard Grates

Removable cast iron grate tops are standard on the cooktop.

Standing Pilot

Standing pilot operation is used for the open top burners.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide durability and easier cleaning.

Flue Riser with Shelf

Includes a 22-1/2-inch flue riser with shelf for added back-of-house workspace.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range on uneven floors.

Type Restaurant Range
Style Open Burner with Charbroiler and Oven
Installation Type Floor Model
Capacity 1 Standard Oven
Controls Standing Pilot
Temperature Range 175°F to 550°F
BTU 241,000 BTU
Gas Type Natural Gas
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes 4 star/saute burners and a 24-inch charbroiler with standard grates.
Yes. It includes one standard oven with battery spark ignition and one rack.
Yes. The range includes a 22-1/2-inch flue riser with shelf.
It includes one cabinet base.
The range has a limited warranty of one year parts and one year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.