Southbend (Middleby) 4483DC-2CL Ultimate Gas Ranges

Southbend Ultimate 48" Gas Restaurant Range with 24" Charbroiler & Oven

Engineered for the busiest kitchens, Southbend’s Ultimate Series puts uncompromising power, versatility and cleanability in a single 48" footprint. Four high-performance star/​sauté burners pair with a heavy-duty 24" charbroiler and a full-size standard oven, giving chefs the freedom to sauté, sear, grill and bake — all at once.

Highlights

• Four 33,000 BTU clog-free cast-iron star/​sauté burners for even flame distribution.
• Left-side 24" cast-iron charbroiler (64,000 BTU) with removable grates for authentic grill marks.
• 45,000 BTU standard oven with battery-spark ignition — no electrical hook-up required.
• 18" stainless cabinet base on the right keeps sheet pans, smallwares or spices close at hand.
• 22-1/2" flue riser with heavy-duty shelf doubles as a convenient plating/holding area.
• 4" stay-cool stainless front rail plus front-mounted manual gas shut-off valve.
• Removable drip trays and fully porcelain-enameled oven cavity for fast clean-ups.
• All-stainless front, sides & shelf; 6" adjustable stainless legs (casters optional).
• Factory-installed pressure regulator and standing pilots on the cooktop.
• Backed by a 1-year parts & labor warranty from Southbend.

Built for High-Volume Performance

With a combined 241,000 BTU/hr, this Ultimate Range blasts through peak-period tickets. Star burners excel at rapid sautéing, while the charbroiler’s intense heat delivers steak-house quality sears. The battery-spark oven keeps baking reliable even during power outages, making the 448-DC an ideal centerpiece for restaurants, hotels and catering facilities.

Specifications

Upgrade your cookline with the durability chefs have trusted since 1898—bring home the Southbend Ultimate Range today and unleash relentless, reliable heat service after service.