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Southbend Ultimate 48" Gas Restaurant Range with 24" Charbroiler & Oven
Model 448-DC • 241,000 BTU • CSA & NSF CertifiedEngineered for the busiest kitchens, Southbend’s Ultimate Series puts uncompromising power, versatility and cleanability in a single 48" footprint. Four high-performance star/sauté burners pair with a heavy-duty 24" charbroiler and a full-size standard oven, giving chefs the freedom to sauté, sear, grill and bake — all at once.
Highlights
- Four 33,000 BTU clog-free cast-iron star/sauté burners for even flame distribution.
- Left-side 24" cast-iron charbroiler (64,000 BTU) with removable grates for authentic grill marks.
- 45,000 BTU standard oven with battery-spark ignition — no electrical hook-up required.
- 18" stainless cabinet base on the right keeps sheet pans, smallwares or spices close at hand.
- 22-1/2" flue riser with heavy-duty shelf doubles as a convenient plating/holding area.
- 4" stay-cool stainless front rail plus front-mounted manual gas shut-off valve.
- Removable drip trays and fully porcelain-enameled oven cavity for fast clean-ups.
- All-stainless front, sides & shelf; 6" adjustable stainless legs (casters optional).
- Factory-installed pressure regulator and standing pilots on the cooktop.
- Backed by a 1-year parts & labor warranty from Southbend.
Built for High-Volume Performance
With a combined 241,000 BTU/hr, this Ultimate Range blasts through peak-period tickets. Star burners excel at rapid sautéing, while the charbroiler’s intense heat delivers steak-house quality sears. The battery-spark oven keeps baking reliable even during power outages, making the 448-DC an ideal centerpiece for restaurants, hotels and catering facilities.
Specifications
| Exterior width | 48.63" / 1235 mm |
|---|---|
| Exterior depth | 42.13" / 1070 mm |
| Cooking height | 37" / 940 mm |
| Flue riser height | 22.5" / 572 mm |
| Total BTU (Natural gas) | 241,000 BTU/hr |
| Open burners | (4) × 33,000 BTU star/sauté |
| Charbroiler | 24" cast-iron, 64,000 BTU |
| Oven | 45,000 BTU standard oven, 175 °F – 550 °F |
| Oven interior (WxDxH) | 26" × 26.5" × 14" (full-size pans fit both ways) |
| Rack positions / included | 2 / 1 rack |
| Gas connection | 3/4" NPT (rear, opposite charbroiler) |
| Shipping weight | ≈ 735 lb / 334 kg |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (details) |
Upgrade your cookline with the durability chefs have trusted since 1898—bring home the Southbend Ultimate Range today and unleash relentless, reliable heat service after service.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.