Southbend (Middleby) 4483AC-7R Ultimate Gas Ranges

Southbend “Ultimate” 48" Gas Restaurant Range

Engineered for the toughest ticket counts, the Southbend Ultimate 48" range couples blistering burner output with a high-performance convection oven and built-in storage. 258,000 total BTU and a rock-solid stainless-steel build keep your line moving smoothly from open to close.

Power & Versatility on the Cooktop

• (4) Pyromax™ open burners on the right  –  40,000 BTU each, patented three-piece design resists clogging and wipes clean.
• (2) Cast-iron Star/Sauté burners on the left  –  33,000 BTU each for fast, even heat under sauté pans or sauce pots.
• 27" deep cooking surface with heavy-duty removable grates accommodating stock pots up to 14".
• Standing pilots for instant ignition and a front-mounted manual gas shut-off for full-range control.
• 4" stainless rail protects the operator and provides plating space.

High-Efficiency Convection Oven

• 32,000 BTU burner with battery-spark ignition (no electrical pilot to maintain).
• Thermostat range: 175 °F – 550 °F.
• Porcelain-enameled cavity (14" H × 26" W × 24" D) with coved corners for easy cleaning and superior airflow.
• 1/2 HP, 1710 rpm fan motor with overload protection; blower switch allows standard-oven mode.
• Ships with (3) racks and 5-position side rails to handle full-size sheet pans both directions.

Built to Thrive in Commercial Kitchens

• 18" stainless cabinet base keeps sheet pans, hotel pans and utensils at the cook’s fingertips.
• 22-1/2" flue riser with heavy-duty overshelf adds convenient landing or warming space.
• All-stainless front, sides, riser shelf and 6" adjustable legs stand up to daily abuse and simplify cleanup.
• Factory-installed gas pressure regulator and 3/4" rear NPT connection speed installation.
• CSA-Gas and NSF listed; backed by a 1-year parts & labor warranty.

Technical Specifications

Looking for flexible payments? Ask about Middleby Equipment Financing for fast credit decisions and fixed monthly terms.