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Southbend (Middleby)  |  Ultimate  |  SKU: 4483AC-6R

Southbend (Middleby) 4483AC-6R Ultimate Gas Ranges

$13,238.00
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Description

Southbend “Ultimate” 48" Gas Restaurant Range

Model 448-AC | 7-Burner Top • Convection Oven • Cabinet Base

Built for kitchens that refuse to compromise, the Southbend Ultimate 48" range delivers an impressive 277,000 BTU of balanced, controllable heat in one compact footprint. Five high-performance Star/Sauté burners team up with two powerhouse Pyromax burners for searing, sautéing and stock-pot duty, while a full-size convection oven turns out evenly-baked results shift after shift.

Key Features & Benefits
  • 7 open-top burners – (5) 33 000 BTU Star/Sauté + (2) 40 000 BTU Pyromax for 245 000 BTU of cook-top power.
  • 32 000 BTU convection oven with battery-spark ignition, 175 °F–550 °F thermostat and three chrome racks.
  • 18" stainless steel cabinet base keeps hotel pans, sheet pans and utensils within arm’s reach.
  • 22 ½" flue riser & heavy-duty shelf adds convenient plating or holding space above the range.
  • 4" deep stainless front rail and front-mounted manual gas shut-off for chef-friendly workflow.
  • Premium stainless steel front, sides, shelf & 6" adjustable legs stand up to daily cleaning chemicals.
  • Removable cast-iron grates (rear grate supports up to a 14" stock pot) simplify cleaning.
  • Factory-installed 3⁄4" pressure regulator and standing pilots for reliable, match-free lighting.
  • CSA & NSF listed for gas safety and sanitation compliance.
Performance at a Glance
Total Input 277,000 BTU/hr (natural gas)
Burner Layout Right Front: (3) Star/Sauté • Right Rear: (2) Pyromax • Left: (2) Star/Sauté
Oven Type 32 000 BTU convection, porcelain interior, (3) racks / 5 positions
Cooking Surface 27" deep cast-iron grate system, 37" working height
Overall Dimensions 48 5⁄8" W × 34" D × 59 1⁄2" H (to shelf)
Gas Connection 3⁄4" NPT, min. 7" W.C. (NG) / 11" W.C. (LP)
Electrical (oven fan) 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug
Certifications CSA Design & Sanitation • NSF
Warranty 1-year limited parts & labor
What’s in the Box
  • (3) chrome-plated oven racks
  • 22 ½" flue riser with shelf (factory installed)
  • 6" adjustable stainless steel legs
  • Factory-installed gas pressure regulator & battery pack
Installation Notice: This unit is intended for commercial kitchens only. Install under a properly sized, vented hood and connect to a 3⁄4" gas supply. A dedicated 115 V outlet is required for the convection fan. For best results, place oversized cookware (12" Ø or larger) on rear grates only.

Need flexible payment options? Ask about Middleby Equipment Financing to turn this upgrade into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front right, (2) pyromax burners back right, (2) star/sauté burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF