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Southbend (Middleby)  |  Ultimate  |  SKU: 4483AC-6L

Southbend (Middleby) 4483AC-6L Ultimate Gas Ranges

$13,238.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

3 Star/Sauté + 2 Pyromax + 2 Star/Sauté Burners • Convection Oven & Cabinet Base • 277,000 BTU

Engineered for high-volume kitchens that refuse to compromise on versatility or power, the Southbend Ultimate 48" Restaurant Range combines five precision star/​sauté burners, two high-output Pyromax burners, an energy-efficient convection oven, and a convenient stainless cabinet base—all in one rock-solid unit that carries both CSA and NSF certifications.

Key performance features

  • 277,000 BTU total output for rapid recovery and all-day cooking power.
  • (5) 33,000 BTU cast-iron Star/Sauté burners for even, edge-to-edge heat distribution—perfect for sauté pans and small pots.
  • (2) 40,000 BTU Pyromax burners with patented drip-ring design to protect ports while delivering intense heat for woks or stock pots.
  • One 32,000 BTU convection oven with porcelain-enameled cavity, five rack positions, and (3) chrome racks included.
  • 22-½" flue riser with heavy-duty integrated shelf keeps utensils and spices right where you need them.
  • Stainless steel front, sides, 4" front rail, riser shelf, and 6" adjustable stainless legs for long-term durability and easy cleaning.
  • Front-mounted manual gas shut-off plus factory-installed pressure regulator for fast, worry-free installations.
  • Standing pilots for open tops, battery-spark ignition on oven—no electrical ignition components to service on the rangetop.

Included with your range

  • (3) chrome oven racks
  • 18" stainless cabinet base for sheet-pans, smallwares, or countertop equipment
  • Factory-installed ¾" gas regulator
  • User & installation manual
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

At-a-glance specifications

Exterior width 48⅝" (1235 mm)
Exterior depth 42 ⅛" (1070 mm)
Cook-top height 37" (940 mm)
Total BTU (natural gas) 277,000 BTU/hr
Open burners 5 × 33 kBTU star/​sauté + 2 × 40 kBTU Pyromax
Oven capacity 14"H × 26"W × 24"D • fits full-size sheet pans both ways
Gas connection ¾" NPT female (left or right—factory supplied regulator included)
Gas inlet pressure Natural: 7" W.C. • LP: 11" W.C.
Electrical (convection fan) 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & plug
Certifications CSA • NSF
Warranty 1 year parts & labor

Popular add-ons (sold separately)

  • All-swivel locking casters
  • Full-height cabinet doors
  • Extra oven racks
  • 10" or 5" low-profile flue risers
  • Slam-in salamander or cheesemelter mounts
Installation note: This equipment is intended for commercial use only and must be installed under a properly sized, vented hood. Minimum clearance to combustible construction is 10" on sides and rear.

Looking to preserve cash flow? Southbend equipment qualifies for flexible financing—ask your representative for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (3) star/sauté burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF