Southbend (Middleby) 4483AC-5R Ultimate Gas Ranges
Southbend (Middleby) 4483AC-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483AC-5R Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
3 × Non-Clog • 2 × Pyromax • 2 × Star/Sauté • Convection Oven & Cabinet Base • 277,000 BTUBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series 48" range delivers extreme fire-power, rock-solid construction, and the versatility chefs demand every day. Seven high-performance burners, a full-size convection oven, and a convenient stainless cabinet base are all wrapped in a sleek, easy-to-clean stainless enclosure—ready to anchor your line for years.
Key Performance Features
- Total input : 277,000 BTU/hr (Natural or LP).
- Right-side power bank – 3 × 33,000 BTU non-clog burners up front & 2 × 40,000 BTU Pyromax burners in back for high-output stockpots or woks.
- Left-side precision – 2 × 33,000 BTU cast-iron star/sauté burners for fast, even heat distribution.
- 27"-deep cooking surface with four removable cast-iron grate sections; rear grates hold pots up to 14" Ø.
- Battery-spark ignition, 32,000 BTU convection oven—175 °F – 550 °F with 3 racks & 5 position rails.
- 18" stainless cabinet base keeps sheet pans, hotel pans, or smallwares at arm’s reach (doors available at no charge).
- 22 ½" stainless flue riser with heavy-duty overshelf for plating, spices, or small countertop equipment.
- Front-mounted main gas shut-off and factory-installed ¾" regulator for quick service access.
- 6" adjustable stainless legs (optional casters available).
- Certified CSA & NSF for safe, sanitary commercial use.
Perfect For
- High-volume restaurants & hotel kitchens
- Scratch-cooking operations needing rapid boil & gentle simmer on one platform
- Menus that rotate between sauté, stock, and reduction work
- Operations seeking a single footprint solution for cooking, baking, and storage
Technical Specifications
| Model | Ultimate Series 448AC |
|---|---|
| Overall Dimensions | 48.63" W × 42.13" D × 59.50" H (with riser) |
| Cooking Height | 37" |
| Burner Layout | 3 × 33 k BTU Non-Clog (front right) 2 × 40 k BTU Pyromax (rear right) 2 × 33 k BTU Star/Sauté (left) |
| Oven Type | 32 k BTU Convection, battery spark ignition |
| Oven Interior | 14" H × 26" W × 24" D, porcelain-enameled |
| Racks Supplied | 3 (5 height positions) |
| Base | 18" Stainless cabinet |
| Gas Connection | ¾" NPT, rear (7" W.C. NG / 11" W.C. LP minimum) |
| Electrical (oven fan) | 115 V, 1 φ, 5.9 A – 6' cord & NEMA 5-15P plug |
| Construction | Stainless steel front, sides, shelf & flue riser; cast-iron grates; spring-assisted oven door |
| Certifications | CSA Flame, CSA Sanitation, NSF |
| Warranty | 1-Year parts & labor (see Southbend Warranty) |
Included With Your Range
- Factory pressure regulator
- Three chrome oven racks
- 22 ½" stainless riser shelf
- Owner’s & installation manuals
Oversized cookware (12"+ Ø) should be used on rear burners to avoid excessive heat on the front rail. This policy helps protect your investment and maintains warranty coverage.
