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Southbend (Middleby)  |  Ultimate  |  SKU: 4483AC-5L

Southbend (Middleby) 4483AC-5L Ultimate Gas Ranges

$13,238.00
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Description

Ultimate 48" Gas Restaurant Range — Southbend

7-Burner Top | Convection Oven & Stainless Cabinet Base

Engineered for kitchens that refuse to compromise, the Southbend Ultimate 48" range delivers a best-in-class mix of power, precision, and durability. A versatile burner layout, rapid-recovery convection oven, and built-in storage cabinet put high-volume sautéing, stock-pot production, and baking within arm’s reach — all in one rugged, stainless-steel platform.

Top Features

  • Seven open burners, each cast-iron and lifetime clog-free:
    • (3) 33,000 BTU non-clog burners – front left
    • (2) 40,000 BTU Pyromax burners – rear left (high-output wok/stock-pot)
    • (2) 33,000 BTU star/saute burners – right side for even flame spread
  • Total range top output: 245,000 BTU
  • Removable 27"-deep cast-iron grates handle cookware up to 14" in diameter
  • Front-mounted manual gas shut-off and standing pilots for quick lighting
  • 32,000 BTU convection oven with battery-spark ignition, 175 – 550 °F thermostat, ½ HP fan, and (3) nickel racks / 5 positions
  • 18" stainless cabinet base keeps hotel pans, lids, or sheet trays organized and close
  • 22.5" flue riser with heavy-duty shelf – ideal for plating or small-wares
  • All-stainless front, sides, shelf, and 4" front rail; 6" adjustable stainless legs
  • Factory-installed ¾" regulator and 6' cord & plug (115 V, 5.9 A) for oven fan
  • CSA & NSF listed for gas safety and sanitation
  • Backed by Southbend’s 1-year parts & labor warranty

Key Specifications

Model 448 AC (Ultimate Series)
Overall width 48 5⁄8" / 1235 mm
Overall depth 42 1⁄8" / 1070 mm (including front rail)
Cooking surface height 37" / 940 mm
Overall height (to flue top) 59 1⁄2" / 1511 mm
Total BTU 277,000 BTU/hr (245k top + 32k oven)
Oven cavity 14"H × 26"W × 24"D  |  full-size pans fit either direction
Gas connection ¾" NPT (left or right, factory-positioned for burner layout)
Electrical (oven fan) 115 V / 60 Hz / 1-ph  |  5.9 A, 6' cord & 3-prong plug
Construction Stainless front, sides, shelf & legs; porcelain-enameled oven
Certifications CSA, NSF – Commercial use only
Warranty 1-year limited parts & labor

Built for High-Volume Kitchens

  • Mix-and-match burner set lets you sear steaks, keep sauces delicately simmering, and blast through soups & stocks simultaneously.
  • Porcelain-enameled, coved oven corners promote even airflow and wipe clean easily at day’s end.
  • Front gas shut-off and battery ignition mean zero downtime when power is out.
  • Heavy-duty components and Southbend’s Ultimate lineage are proven to survive double-shift abuse.

Warranty valid for commercial installations within the USA & Canada. Refer to Southbend’s full warranty statement for terms, exclusions, and maintenance requirements.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(7) open burners

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) star/sauté burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF