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Southbend (Middleby)  |  Ultimate  |  SKU: 4483AC-3TR

Southbend (Middleby) 4483AC-3TR Ultimate Gas Ranges

$16,703.00
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Description

Ultimate 48" Gas Restaurant Range | 36" Thermostatic Griddle, (2) Star Burners & Convection Oven

Southbend Model 448 – 162,000 BTU, cCSAus & NSF Listed

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines blazing fire-power, a precision-controlled griddle and bakery-quality convection baking in one rugged 48-inch platform. Cook, sear, sauté, bake and hold – all without shuffling pans across multiple pieces of equipment or sacrificing precious line space.

Why You’ll Love It

  • Menu-Flex Tops – Two 33,000 BTU star/saute burners deliver even flame distribution for lightning-fast sauté work and stock-pot capacity up to 14".
  • 36" Thermostatic Griddle (Right-Hand) – 1" thick, polished steel plate with 150–450 °F snap-action controls holds rock-steady temps for breakfast classics, smash burgers and more.
  • High-Efficiency Convection Oven – 32,000 BTU heating system, 3 heavy-duty racks on 5 positions, battery-spark ignition and an ON/OFF fan switch for standard or forced-air baking.
  • Integrated Cabinet Base – Keep sheet pans, utensils or smallwares close at hand in the full-width stainless storage cabinet.
  • Industry-Leading Build – 4" stainless front rail, welded stainless front & sides, 22-½" flue riser with heavy-duty shelf and 6" adjustable stainless legs.
  • Operator-Friendly Details – Front-mounted gas shut-off, removable cast-iron grates & crumb trays, standing pilots on open burners and a factory-installed pressure regulator.
  • Certified & Supported – cCSAus, CSA Flame, CSA Star and NSF approvals plus a 1-year warranty backed by Southbend’s national service network.

At-a-Glance Specs

Overall Width 48 ⅝" (1235 mm)
Overall Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Flue Riser Height 22 ½" shelf riser – 59 ½" overall height
Open Burners (2) Star / Sauté, 33,000 BTU each
Griddle Section 36" right-side, thermostatic, 64,000 BTU (natural gas)
Oven Type Convection, 32,000 BTU, 175–550 °F
Racks Supplied (3) chrome racks, 5-position guides
Total Input 162,000 BTU/hr (natural gas)
Gas Connection ¾" NPT (rear, opposite griddle)
Electrical 115 V, 5.9 A, 6' cord & NEMA 5-15P plug (convection fan)
Shipping Weight Approx. 735 lb (333 kg)

What’s Included

  • Factory-installed gas pressure regulator
  • (4) removable cast-iron top grates & 2 one-piece drip trays
  • Stainless storage cabinet (hinged doors available at no charge)
  • Operator manual & quick-start guide

Popular Add-Ons (Sold Separately)

  • Rear-mounted salamander or cheesemelter
  • All-swivel locking casters
  • Quick-disconnect gas hose kit (3–5 ft)
  • Extra oven racks
Commercial Use Only: This appliance is engineered for professional food-service operations and must be installed under a properly sized vent hood. Refer to local codes and the Southbend installation manual for clearances, gas supply and electrical requirements.

One-year limited parts & labor warranty. Oversized cookware (12"+) should be kept on rear burners to avoid excessive rail heat. Full warranty details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

44.5in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 48", (2) star/sauté burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF