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Southbend (Middleby) 4483AC-3TL Ultimate Gas Ranges
$16,703.00
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Southbend (Middleby) 4483AC-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4483AC-3TL Ultimate Gas Ranges
$16,703.00
Unit price
/
Unavailable
Description
Southbend Ultimate 48″ Gas Restaurant Range – 36″ Thermostatic Griddle & Convection Oven
Model 448AC | 2 Star Burners | 162,000 BTUMaster every menu rush with one heavy-duty station. From high-heat sautéing to precision griddling and even-bake convection, the Southbend Ultimate Series gives chefs the versatility and durability they demand in a single 48-inch footprint.
Performance Highlights
- (2) 33,000 BTU cast-iron star/sauté burners with lifetime clog-free ports.
- Left-side 36″ x 27″, 1″ thick polished steel griddle; thermostatic controls hold set temps for pancakes, burgers & more (64,000 BTU).
- 32,000 BTU convection oven, 175–550 °F, battery spark ignition, porcelain interior, 5-position guides & (3) chrome racks.
- 18″ stainless steel cabinet base keeps hotel pans, smallwares or dry goods at arm’s reach.
- 22 ½″ flue riser with heavy-duty shelf for plating and small-pot staging.
- Stainless front, sides, shelf & 6″ adjustable legs built to withstand daily high-volume cleaning.
- Front gas shut-off & factory ¾″ regulator speed up safe installations.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
Ultimate Series Advantages
- One-piece cast-iron burners eliminate screw-in heads that seize or strip.
- Full porcelain, coved-corner oven cavity wipes clean in seconds.
- No-plug battery ignition for the oven burner keeps you cooking even during power outages.
- Backed by Southbend’s nationwide 1-year parts & labor warranty.
Technical Specifications
| Overall width | 48 ⅝″ |
|---|---|
| Depth (to front rail) | 42 ⅛″ |
| Height (to top of flue) | 59 ½″ |
| Total input | 162,000 BTU/hr (natural gas) |
| Open burners | (2) 33,000 BTU star/sauté |
| Griddle | 36″ thermostatic, 64,000 BTU, 1″ smooth plate |
| Oven | Convection, 32,000 BTU, 3 racks, 5 positions |
| Additional base | 18″ stainless steel cabinet (center-right) |
| Gas connection | ¾″ NPT (rear) with factory pressure regulator, min. 7″ W.C. |
| Electrical (fan only) | 115 V/60 Hz/1-ph, 5.9 A, 6′ cord & NEMA 5-15P |
| Shipping weight | Approx. 735 lb |
| Warranty | 1-year parts & labor |
What’s in the Box
- (3) chrome convection oven racks
- 22 ½″ flue riser shelf
- 6″ adjustable stainless legs
- Factory-installed ¾″ gas regulator & battery pack
Important installation notes
- Commercial use only – must be installed under a vented hood.
- If setting on non-quarry tile flooring, consult factory for approved installation method.
- Use cookware 12″ Ø or larger on the rear burners to prevent overheating the front rail.
Want predictable monthly payments? Ask about Middleby Equipment Financing.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
48.63in
Depth
44.5in
Shipping Weight
735.0lbs
Top
(2) open burners, (1) 36" griddle with thermostats
Exterior Finish
stainless steel front & sides
Plate Thickness
.500" = 1/2"
Base
(1) convection oven, (1) cabinet
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 48", (2) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
