Southbend (Middleby) 4483AC-3GR Ultimate Gas Ranges
Southbend (Middleby) 4483AC-3GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Ultimate 48" Gas Restaurant Range
2 Star/Sauté Burners • 36" Right-Side Griddle • Convection Oven + Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate 48" Range (Model 448-AC) delivers the power, flexibility and rugged durability chefs rely on every shift. A pair of high-performance star burners, a full-size 36" griddle, and an efficient convection oven are welded into a stainless-steel chassis that is ready for years of punishing commercial use.
Why This Range Rocks
- 162,000 BTU of total firepower – instant recovery and true searing heat.
- (2) 33,000 BTU cast-iron star/sauté burners for even flame distribution and lightning-fast pan work.
- Massive 36" right-hand griddle with 1" polished steel plate—perfect for breakfast, brunch or all-day sauté.
- 32,000 BTU convection oven with battery-spark ignition: three chrome racks, five positions, 175-550 °F thermostat.
- 18" stainless cabinet base keeps sheet pans, smallwares or stockpots within arm’s reach.
- 22-1/2" flue riser & overshelf adds convenient plating/storage space without increasing footprint.
- Front-mounted manual gas shut-off for the entire range – fast, one-touch safety.
- 6" stainless adjustable legs (casters optional) and factory-installed regulator for plug-and-play installation.
- Certified cCSAus, CSA Flame, CSA Star, NSF – built to pass every health & safety inspection.
At-a-Glance Specifications
Model | Ultimate Series 448-AC |
---|---|
Overall width | 48-5/8" (1235 mm) |
Overall depth | 42-1/8" (1070 mm) – includes 4" front rail |
Cooking surface height | 37" (940 mm) |
Overall height w/ 22.5" riser | 59-1/2" (1511 mm) |
Open burners | (2) star/sauté, 33,000 BTU each |
Griddle | 36" W × 24" D, 1" steel plate, 64,000 BTU, right-side |
Oven type / capacity | Convection, 14"H × 26"W × 24"D – holds full-size sheet pans both ways |
Oven BTU | 32,000 BTU |
Total input | 162,000 BTU/hr (natural gas) |
Gas connection | 3/4" NPT (7" W.C. NG / 11" W.C. LP) |
Electrical (oven fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & 3-prong plug |
Included racks | 3 chrome convection racks |
Construction | Stainless front, sides, shelf & riser; cast-iron grates |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-Year parts & labor (factory authorized service network) |
Perfect For
- High-volume diners and breakfast concepts
- Multi-menu casual restaurants needing sauté + griddle + baking in one footprint
- Food-truck commissaries or ghost kitchens that value maximum versatility per linear inch
What’s in the Crate
- Southbend Ultimate 48" Range (configured as listed above)
- (3) Oven racks
- Factory-installed pressure regulator
- 6" stainless adjustable legs
- Owner’s/installation manual & warranty registration
- Install under a properly vented hood; 0" rear clearance to non-combustible surfaces (10" for combustible).
- For non-quarry tile floors, contact Southbend for approved leg / curb solutions.
- Limit cookware larger than 12" Ø to the rear burner to prevent overheating the front rail.
Need easy, fixed monthly payments? Ask us about Middleby Equipment Financing.