Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base

SKU: 4483AC-3G
$15,437.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base

Standard Grates, Standing Pilot, 22-1/2-Inch Flue Riser with Shelf, Stainless Steel

A versatile 48-inch commercial gas range that combines high-output burners, a 36-inch griddle, and a convection oven in one durable stainless steel platform.

  • Combines 2 star/sauté burners, a 36-inch griddle, and a convection oven for flexible line production.
  • 162,000 BTU total output supports demanding commercial cooking.
  • Stainless steel front, sides, and shelf are built for heavy-duty kitchen use.
  • Includes a 22-1/2-inch flue riser with shelf for added convenience and workspace.
  • Convection oven includes 3 racks and a 175°F to 550°F temperature range.
  • 6-inch adjustable legs help with leveling during installation.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Combination Cooking Surface

Includes (2) star/sauté burners with standard grates plus a 36-inch griddle for versatile cooking on one 48-inch range.

Convection Oven Base

Built with one convection oven base, battery spark ignition, and 3 included oven racks for everyday baking and roasting.

Wide Temperature Range

Convection oven thermostat range runs from 175°F to 550°F for flexible cooking applications.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide durability and a clean professional appearance.

Flue Riser With Shelf

22-1/2-inch flue riser includes a heavy-duty shelf for added utility behind the range.

Reliable Ignition And Shutoff

Features standing pilot burners, battery spark oven ignition, a front-located manual gas shut-off, and a factory-installed regulator.

Spring-Assisted Oven Door

Counterweight, spring-assisted oven door supports smoother access to the oven cavity.

Adjustable Leveling Legs

6-inch stainless steel adjustable legs help level the range on the floor.

Type Commercial Gas Range
Style Combination Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 162,000 BTU
Temperature Range 175°F to 550°F
Voltage 115 Volts
Hertz 60 Hz
Capacity 3 Racks
Cooking Surface Width 48-5/8 Inches
Cooking Surface Depth 27 Inches
Plate Thickness 1/2 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

The range includes (2) star/sauté burners, a 36-inch griddle, one convection oven base, one cabinet base, 3 oven racks, and a 22-1/2-inch flue riser with shelf.
The convection oven is thermostatically controlled from 175°F to 550°F.
Yes. The convection oven uses a 115V AC, 60 Hz motor and battery spark ignition.
The range is rated at 162,000 BTU.
The front, sides, and shelf are stainless steel.
Southbend's limited warranty is one year parts and one year labor, subject to the published warranty terms and exclusions.

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