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Southbend “Ultimate” 48" Gas Restaurant Range
2 Star Burners • 36" Charbroiler (Left) • Convection Oven + Cabinet BaseBuilt for kitchens that demand versatility and bullet-proof durability, the Southbend Ultimate 48" Restaurant Range combines powerful open-top sauté burners, a high-capacity charbroiler, and a bakery-depth convection oven – all wrapped in stainless steel and backed by Southbend’s legendary one-year parts & labor warranty.
Highlights & Benefits
- Full stainless chassis – front, sides, shelf & 6" adjustable legs stand up to daily abuse and simplify cleanup.
- (2) 33,000 BTU star/sauté burners with standing pilots deliver even flame distribution for rapid searing and sauce work.
- 36" cast-iron charbroiler (left-side) – 96,000 BTU with removable grates for authentic grill marks and easy cleaning.
- Battery-spark convection oven – 32,000 BTU; 14" H × 26" W × 24" D cavity fits full-size sheet pans both directions, includes 3 chrome racks / 5 positions.
- 18" stainless cabinet base (right) keeps sheet pans, utensils or seasonings within arm’s reach.
- 22½" flue riser with heavy-duty shelf adds cold-plate storage for spices, garnishes or smallware.
- Front-mounted manual gas shut-off for fast, single-point service isolation.
- Factory-installed 3/4" regulator & CSA / NSF approvals – ready for code-compliant install.
Performance at a Glance
| Total input | 194,000 BTU/hr (Natural or LP) |
|---|---|
| Open burners | (2) Star/sauté, 33,000 BTU each |
| Charbroiler | 36" left-mounted, 96,000 BTU; cast-iron grates |
| Oven type / input | Convection, 32,000 BTU with battery-spark ignition |
| Oven capacity | 14" H × 26" W × 24" D (3 full-size pans front-to-back or side-to-side) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 Ph, 5.9 A, 6' cord & 3-prong plug |
| Overall width | 48 5/8" (1235 mm) |
| Overall depth (to front rail) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" |
| Flue height (to shelf) | 59 1/2" |
| Gas connection | 3/4" NPT (rear, opposite charbroiler) |
| Certifications | CSA Design & Sanitation, NSF |
| Warranty | 1-year parts & labor (USA/Canada) |
What ships in the crate
- Southbend Ultimate 48" Range (configured as listed)
- (3) chrome oven racks
- 22½" flue riser with storage shelf
- Factory pressure regulator & 6" stainless legs
- Operator’s manual & warranty packet
Need extra oven racks, caster sets or salamander mounts? Ask our team – most accessories can be factory-installed or shipped with the unit.
• Never clean the charbroiler by covering grates with a sheet pan while burners are on – excessive reflected heat can permanently damage the unit.
• Commercial installation under a vented hood is required. Not for household use.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.