Southbend (Middleby) 4483AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4483AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Gas Restaurant Range
4 Star/Sauté Burners • Right-Side 24" Thermostatic Griddle • Convection Oven & Cabinet Base • 212,000 BTUGive your kitchen the fire-power and versatility it craves. Southbend’s Ultimate Series brings heavy-duty construction, even heat distribution, and operator-friendly controls together in one all-purpose workhorse—built to keep up with the rush for years to come.
Key Performance Features
- Four 33,000 BTU cast-iron star/sauté burners for fast, even heat—perfect for sauté pans or 14" stock pots.
- Right-side 24" thermostatic griddle (1/2" polished steel) holds precise set-points across the plate for breakfast, burgers, or searing.
- 32,000 BTU convection oven with battery-spark ignition, 175-550 °F thermostat, 3 racks, 5 rack positions, and a 1/2 HP fan that guarantees consistent bakes and roasts.
- 18" stainless cabinet base under the griddle keeps sheet pans, trays, or smallwares within arm’s reach (door kit available at no charge).
- Front-mounted manual gas shut-off valve and factory-installed pressure regulator for quick service access.
- Standing pilots on open burners; battery spark ignition on oven to eliminate match-lighting.
- 22-1/2" flue riser with heavy-duty shelf—ideal for small pans, spices, or plating.
- All-stainless front, sides & shelf plus 6" adjustable stainless legs for easy cleaning and rock-solid stability.
Heavy-Duty Construction
- One-piece, lift-off cast-iron grates simplify cleaning and stand up to abuse.
- Double-sided, porcelain-enamel oven interior with coved corners resists corrosion and wipes clean fast.
- Spring-assisted oven door and counter-weight design reduce operator fatigue.
- Range top is a full 27" deep; burner spacing is a generous 12" center-to-center—roomy enough for large cookware.
Certifications & Warranty
- cCSAus, CSA Flame & CSA Star listed
- NSF approved for food-service operations
- 1-year parts & labor warranty backed by Southbend’s nationwide authorized service network
Technical Specifications
Total Input | 212,000 BTU/hr (Natural or LP) |
---|---|
Open Burners | 4 × 33,000 BTU star/sauté (standing pilots) |
Griddle | 24" right-side, 48,000 BTU, 1/2" polished steel, thermostatic |
Convection Oven | 32,000 BTU, 175-550 °F, 3 racks / 5 positions, battery-spark ignition, 115 V plug (5.9 A) |
Cabinet Base | 18" stainless compartment (door kit optional) |
Cooking Surface Height | 37" (940 mm) |
Overall Width | 48 5⁄8" (1235 mm) |
Overall Depth | 42 1⁄8" (1070 mm) |
Overall Height (to shelf) | 59 1⁄2" (1511 mm) |
Gas Connection | 3/4" NPT (min. 7" W.C. Nat, 11" W.C. LP) |
Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15 plug |
Shipping Weight | Approx. 735 lb (334 kg) |
Popular Options & Accessories
- Swivel locking casters
- Cabinet doors (no-charge)
- 5" or 10" flue risers
- Quick-disconnect hose kits (3-, 4-, or 5-ft)
- Additional oven racks
- Cheesemelter or salamander mounts
Intended for commercial use only. Specifications are subject to change without notice.