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Southbend Ultimate 48" Gas Restaurant Range – Star Burners, 24" Thermostatic Griddle & Convection Oven
Model 448AC | 212,000 BTU | Natural GasEngineered for chefs who demand relentless power and day-in, day-out reliability, the Southbend Ultimate Series combines a 4-burner sauté top, precision-controlled griddle, high-performance convection oven and convenient cabinet base in one rock-solid 48-inch platform.
Top Benefits
- Four (4) patented 33,000 BTU non-clog star/sauté burners for fast, even heat.
- 24" left-hand thermostatic griddle with ½" polished steel plate—perfect for all-day searing, sautéing and breakfast service.
- 32,000 BTU gas convection oven with battery-spark ignition; 175 °F–550 °F thermostat range.
- Three (3) nickel-plated oven racks on 5-position guides for maximum pan flexibility.
- Right-side stainless steel cabinet base keeps sheet pans and utensils within arm’s reach.
- Front-mounted master gas shut-off plus factory-installed pressure regulator for simple, safe operation.
- 22 ½" flue riser with heavy-duty plate shelf—ideal for resting plates or smallwares.
- Full stainless front, sides & 4" rail, set on rugged 6" adjustable legs.
- cCSAus, CSA Flame, CSA Star & NSF listed; ships with a 1-year parts-and-labor warranty.
Performance Breakdown
- Open top: 132,000 BTU (4 × 33,000)
- Thermostatic griddle: 48,000 BTU
- Gas convection oven: 32,000 BTU
- Total input: 212,000 BTU/hr
Specifications
| Cooktop width | 48 ⅝" / 1235 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm |
| Working height | 37" |
| Overall height (with flue) | 59 ½" |
| Oven cavity (W × D × H) | 26" × 24" × 14" |
| Racks / positions | 3 racks / 5 positions |
| Gas connection | ¾" NPT female; 7" W.C. min. inlet (Natural) |
| Electrical (oven motor) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Factory warranty | 1-year parts & labor |
Perfect For
- Full-service & fine-dining restaurants
- Hotel banquet and catering kitchens
- Diners, cafés & bistros needing all-purpose versatility
- Foodservice operations with limited line space but high volume
• Maintain 10" clearance to combustible surfaces on sides and rear.
• If installing on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting solutions.
• Use oversized (12"+) cookware on rear burners only to prevent excess heat on the front rail.
Commercial use only. For complete warranty terms and service information refer to the Southbend Limited Warranty supplied with the unit.
Overall Dimensions:
48.63"W x 44.5"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.