Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, Right 24-Inch Griddle, Convection Oven, and Cabinet Base

SKU: 4483AC-2G
$15,126.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, Right 24-Inch Griddle, Convection Oven, and Cabinet Base

Stainless Steel Front, Sides, and Shelf; Standing Pilot; 22.5-Inch Flue Riser with Shelf

This 48-inch gas range combines a high-output burner top, a dedicated griddle, and a convection oven base in one durable stainless steel unit for busy commercial kitchens.

  • 48-inch combination range with four star/sauté burners, a 24-inch right-side griddle, and one convection oven base.
  • Standard grates and standing pilot burners provide dependable daily cooking performance.
  • Convection oven includes battery spark ignition, thermostat control, porcelain enamel interior, and three racks.
  • Stainless steel front, sides, and shelf help the range stand up to heavy commercial use.
  • 22.5-inch flue riser with shelf, factory-installed regulator, and front gas shut-off support installation and workflow.
  • 212,000 BTU total input delivers the heat output needed for high-volume service.

Overall Dimensions:

48.63"W x 44.5"D x 59.5"H

Product Weight:

735.0 lb

Four Star/Sauté Burners

Four open burners with standard cast iron grates and standing pilot ignition provide flexible high-heat cooking.

24-Inch Right Griddle

The right-side griddle adds a 24-inch flat cooking surface for breakfast items, searing, and sandwiches.

Convection Oven Base

One gas convection oven with standing pilot and battery spark ignition, 175°F to 550°F thermostat range, porcelain enamel interior, and three included racks.

Stainless Steel Construction

Stainless steel front, sides, and shelf help the range resist wear and simplify cleaning.

Flue Riser With Shelf

The standard 22.5-inch backriser includes a heavy-duty shelf for staging pans and ingredients.

Utility Features

Includes a front-mounted manual gas shut-off, factory-installed regulator, and 6-inch adjustable legs.

High Output Performance

212,000 BTU total input supports demanding production volume in a busy kitchen.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 212,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Horsepower 1/2 HP
Controls Thermostatic
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes four star/sauté burners with standard grates and a 24-inch griddle on the right side.
Yes. It includes one convection oven base with battery spark ignition, three racks, and a thermostat range of 175°F to 550°F.
The range is rated at 212,000 BTU total input.
The range measures approximately 48.63 inches wide, 44.5 inches deep, and 59.5 inches high.
Southbend's limited warranty is one year parts and one year labor from the date of original purchase.
It comes with 6-inch adjustable legs, a factory-installed regulator, and a front-mounted manual gas shut-off.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030