Southbend Ultimate 48-Inch Natural Gas Restaurant Range with 6 Open Burners and 2 Space-Saver Ovens
Southbend Ultimate 48-Inch Natural Gas Restaurant Range with 6 Open Burners and 2 Space-Saver Ovens
Wavy Grates, Stainless Steel Construction, 304,000 BTU
This heavy-duty 48-inch range combines six open burners and two space-saver ovens in a rugged stainless-steel package built for busy commercial kitchens.
- Six open burners with a Pyromax/non-clog mix deliver flexible, high-output cooking.
- Two space-saver ovens maximize production in a compact 48-inch footprint.
- Stainless steel front, sides, and shelf support durability and easier cleanup.
- Standard 22.5-inch flue riser with shelf adds ventilation and convenient storage.
- Oven bases include battery spark ignition and one rack per oven.
- 304,000 BTU total output is suited for demanding high-volume operations.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbSix-Burner Open Top
Configured with four Pyromax burners on the right and two non-clog burners on the left, paired with wavy cast-iron grates.
Dual Space-Saver Ovens
Two EE oven bases maximize output in a compact footprint and include one rack per oven.
Battery Spark Oven Ignition
Oven bases use battery spark ignition for dependable startup without requiring a full electrical cooking connection.
Standing Pilot Burners
Open top burners use standing pilot ignition for reliable and consistent lighting.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
22.5-Inch Flue Riser with Shelf
Standard backriser design includes an integrated shelf for added convenience.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel oven cavities with coved corners support easy cleaning and improved airflow.
Heavy-Duty Base
Includes 6-inch adjustable stainless steel legs and a front-located manual gas shut-off.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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