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Southbend (Middleby)  |  Ultimate  |  SKU: 4482EE-7L

Southbend (Middleby) 4482EE-7L Ultimate Gas Ranges

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Description

Ultimate 48″ Gas Restaurant Range — 4 Pyromax + 2 Non-Clog Burners, Double Space-Saver Ovens

Southbend Model 448-EE • 304,000 BTU (Natural) • CSA & NSF Certified

Engineered for the busiest commercial kitchens, the Southbend Ultimate 48" Range combines blistering burner power with the versatility of two independent space-saver ovens—all wrapped in a rugged stainless-steel chassis that’s built for years of daily punishment.

Why You’ll Love It

  • Custom burner mix – four 40,000 BTU Pyromax high-output burners on the left, plus two 27,000 BTU lifetime non-clog burners on the right.
  • Wavy cast-iron grates maximize pan stability and let you slide stock pots anywhere on the 27"-deep cook surface.
  • Two space-saver ovens (45,000 BTU each) with battery-spark ignition and porcelain interiors for quick preheat, even baking and easy cleanup.
  • Heavy-duty construction – stainless front, sides, shelf and 6" adjustable legs resist corrosion and simplify sanitation.
  • Front-mounted manual gas shut-off and factory-installed regulator for safer, faster installations.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Top Burner Configuration

Position Qty. Type BTU/​hr (Natural)
Left Side 4 Pyromax high-output 40,000 each
Right Side 2 27K non-clog 27,000 each
Total Top Input 214,000 BTU/​hr

Space-Saver Oven Performance

  • 45,000 BTU NAT (40,000 BTU LP) per cavity  |  175 – 550°F thermostat range
  • 14"H x 19.5"W x 26.5"D porcelain interior – fits full-size pans front-to-back
  • One heavy rack per oven, 2-position side rails
  • Spring-assisted doors for effortless, one-handed operation

Key Specifications

Overall Width 48.63" / 1235 mm
Overall Depth 34.00" / 864 mm
Cook-Top Height 37.00" / 940 mm
Height w/ 22.5" Flue Riser 59.50" / 1511 mm
Total BTU Input 304,000 BTU (Natural)  |  252,000 BTU (LP)
Gas Connection ¾" NPT (female)
Manifold Pressure 7" W.C. NAT  |  11" W.C. LP
Electrical None required – battery spark ignition
Certifications CSA • NSF
Warranty 1 year parts & labor
Installation & Use Tips:
• Install beneath a properly sized vent hood.
• For best results, keep oversized (12"+ diameter) cookware toward the rear burners to protect the front rail components.
• Minimum clearance to combustible surfaces: 10" sides & rear.
• Unit is intended for commercial use only.

Need financing? Ask about Middleby Equipment Financing for fast approvals and low monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) non-clog burners right, wavy grates,staniding pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, CSA, NSF