Southbend (Middleby) 4482EE-6R Ultimate Gas Ranges
Southbend (Middleby) 4482EE-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Gas Restaurant Range
Model 448-EE • 7-Burner Top / Double Space-Saver Ovens • 323,000 BTUMaximize production without surrendering an inch of line space. Southbend’s Ultimate Series packs rugged power, fast recovery, and chef-focused ergonomics into a 48" footprint that’s ready for the rush. From high-heat sauté to stock-pot simmering and oven-roasted small-wares, this single platform does it all—shift after shift.
Custom 7-Burner Worktop
- (3) 33,000 BTU star/sauté burners – front-right, for even, edge-to-edge heat on delicate pans.
- (2) 40,000 BTU Pyromax burners – back-right, patented high-output design for roaring boils & woks.
- (2) 27,000 BTU lifetime non-clog burners – left side, paired with wavy cast-iron grates for full-surface pan support.
- Standing pilot ignition keeps every open burner instantly ready.
- Four removable drip trays speed nightly clean-up.
Space-Saver Double Ovens
- (2) 45,000 BTU standard ovens, each with battery-spark ignition—no hard-wiring required.
- 14" H x 19.5" W x 26.5" D porcelain-enamel cavities resist corrosion & wipe clean.
- Includes (1) nickel-plated rack per oven on 2-position side rails.
- 175 °F – 550 °F thermostat range handles everything from low-temp holding to high-heat roasting.
Built for the Line
- Stainless-steel front, sides, 4" rail, and 22.5" flue riser with heavy-duty shelf.
- Front-mounted manual gas shut-off and factory-installed pressure regulator.
- Four cast-iron grate sections accommodate up to a 14" stock pot on the rear.
- 6" adjustable stainless-steel legs level the unit on any kitchen floor.
- CSA & NSF certified for gas safety and sanitation.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
Exterior width | 48⅝" (1235 mm) |
---|---|
Exterior depth | 34" (864 mm) |
Cooking-surface height | 37" (940 mm) |
Overall height w/ riser | 59½" (1511 mm) |
Total BTU input | 323,000 BTU/hr, Natural or LP |
Gas connection | ¾" NPT, rear manifold (factory regulator included) |
Oven interiors (each) | 14" H × 19½" W × 26½" D |
Ignition | Standing pilot (burners) / battery spark (ovens) |
Certifications | CSA Flame & Gas, NSF |
Warranty | 1-year parts & labor, factory authorized service |
- Unit is intended for commercial kitchens only and must be installed under a ventilating hood.
- For best results, place oversized (12"+) cookware on the rear burners to protect the front rail components.
- Minimum incoming gas pressure: 7" W.C. Natural, 11" W.C. LP.
Need flexible payments? Ask about Middleby Equipment Financing to turn this range into manageable monthly installments.