Southbend (Middleby) 4482EE-6L Ultimate Gas Ranges
Southbend (Middleby) 4482EE-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 48" Restaurant Range – Custom 7-Burner / Double Space-Saver Oven
Model 448EE | 323,000 BTU | Natural Gas | CSA & NSFBuilt for high-volume, multi-tasking kitchens, the Southbend Ultimate Series brings rugged power, chef-friendly ergonomics and legendary reliability to the cookline. This 48" factory-configured unit combines three burner technologies on one deck, giving you pinpoint sauté heat, wok-worthy BTUs and clog-free simmer control— all over continuous wavy grates that let heavy stockpots glide from zone to zone.
Why It Belongs in Your Kitchen
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Tri-Fuel Open Top:
• (3) 33 k BTU star/sauté burners (front left) for rapid, even pan heat
• (2) 40 k BTU Pyromax burners (back left) for high-output stock or wok work
• (2) 27 k BTU non-clog burners (right) with lifetime-clog-free ports - Wavy cast-iron grate set covers the entire 27"-deep surface—slide full, half or 14" stock pots anywhere with zero tipping.
- Dual 45 k BTU space-saver ovens (14"H × 19.5"W × 26.5"D) each include a rack with two positions—perfect for keeping entrées moving while you prep on top.
- Battery spark ignition on both ovens eliminates pilot lighting hassles and saves gas during downtime.
- Stainless steel everywhere—front, sides, 4" front rail, 22.5" flue riser & shelf, plus 6" adjustable legs—stands up to daily scrubbing.
- Front-mounted gas shut-off for the entire range simplifies end-of-night shutdowns and emergency service.
- Factory-installed regulator & standing pilots get you connected and cooking faster on install day.
- One-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
Technical Specs
Exterior width | 48 5/8" (1235 mm) |
---|---|
Exterior depth | 34" (864 mm) |
Cooking surface height | 37" |
Overall height w/ riser | 59 1/2" |
Burner layout | 3 × Star (33 k), 2 × Pyromax (40 k), 2 × Non-Clog (27 k) |
Total open-top BTU | 233,000 BTU/h |
Oven type / BTU (ea.) | Space-Saver, 45,000 BTU, battery spark |
Total connected load | 323,000 BTU/h |
Gas connection | 3/4" NPT (F) – 7" W.C. Natural (11" W.C. LP) |
Oven interior (WxDxH) | 19 1/2" × 26 1/2" × 14" |
Racks supplied | 1 per oven (2-position side rails) |
Construction | Stainless steel body, cast-iron grates & burners |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor, factory authorized service |
Minimum 10" clearance from combustible construction on sides & rear. Install under a properly sized vent hood. If mounting on non-quarry flooring, consult factory for approved leg/caster kits.
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• Do not block grates with sheet pans when cleaning.
Misuse voids warranty.