Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners and 2 Space Saver Ovens
Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners and 2 Space Saver Ovens
Stainless Steel, Wavy Grates, 323,000 BTU
Built for high-volume kitchens, this 48-inch gas range combines seven open burners, dual space saver ovens, and durable stainless steel construction.
- Seven open burners mix non-clog and Pyromax output for flexible cooking power.
- Two space saver ovens include battery spark ignition and a 175°F to 550°F thermostat range.
- Stainless steel front, sides, and shelf with a 22.5-inch flue riser and shelf.
- Wavy cast-iron grates and removable drip trays help support cookware and simplify cleanup.
- 323,000 BTU total output delivers the heat needed for demanding commercial service.
- Includes one rack per oven, spring-assisted oven doors, and 6-inch adjustable legs.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbSeven-Burner Cooking Top
Configuration combines three non-clog burners front right, two Pyromax burners back right, and two non-clog burners on the left for versatile heat control.
Wavy Cast-Iron Grates
Wavy grate design helps maximize usable cooking space and supports heavy cookware.
Dual Space Saver Ovens
Two oven bases include battery spark ignition, standing pilot operation, and one rack per oven.
Thermostatic Oven Control
Oven temperature range of 175°F to 550°F supports baking, roasting, and reheating.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability in busy kitchens.
22.5-Inch Flue Riser with Shelf
Standard flue riser includes a shelf for added utility above the range.
Cleaning-Friendly Oven Interior
Double-sided porcelain enamel oven cavity with coved corners is designed for easy cleaning and improved airflow.
Service-Friendly Design
Front manual gas shut-off, factory-installed regulator, and 6-inch adjustable stainless steel legs support installation and daily use.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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