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Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, and Double Space-Saver Ovens
Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, and Double Space-Saver Ovens
Stainless Steel, 208,000 BTU, 22.5-Inch Flue Riser With Shelf
A rugged all-in-one cooking station that combines open burners, a large thermostatic griddle, and double ovens in a stainless steel 48-inch restaurant range.
- 48-inch commercial gas range with stainless steel front, sides, shelf, and 6-inch adjustable legs.
- Two non-clog open burners with wavy cast-iron grates and standing pilot ignition.
- 36-inch smooth polished steel griddle with thermostatic temperature control.
- Two space-saver oven bases with battery spark ignition and one rack included per oven.
- 22.5-inch flue riser with heavy-duty shelf included standard.
- 208,000 BTU total output for demanding restaurant kitchens.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbStainless Steel Construction
Stainless steel front, sides, and shelf provide durability and easier cleanup.
Two Non-Clog Burners
Open burners with standing pilot ignition and wavy cast-iron grates for reliable top cooking.
36-Inch Thermostatic Griddle
Smooth, polished steel griddle plate with raised sides and thermostatic control.
Double Space-Saver Ovens
Two compact oven bases with battery spark ignition and standing pilot operation.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners for easier cleaning and improved airflow.
Flue Riser With Shelf
22.5-inch flue riser with heavy-duty shelf included as standard.
Service-Friendly Gas Controls
Factory-installed regulator and front-located manual gas shut-off.
High Output
208,000 BTU total output supports high-volume cooking demands.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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