Southbend (Middleby) 4482EE-3CR Ultimate Gas Ranges
Southbend (Middleby) 4482EE-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4482EE-3CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Restaurant Range
2 Open Burners • 36" Right-Side Charbroiler • Dual Space-Saver OvensBuilt for chefs that demand versatility in a compact footprint, the Southbend Ultimate 48" gas range (Model 448 Series) combines high-performance open burners, a full 36" charbroiler, and two Space-Saver ovens—all wrapped in durable stainless steel and backed by legendary Southbend reliability.
At a Glance
- 240,000 BTU total output handles every peak-period rush with ease.
- (2) Lifetime-clog-free 27 K BTU open burners with wavy cast-iron grates for superior pan stability.
- Full-width 36" charbroiler (right-hand) with removable cast-iron grates—ideal for steaks, burgers & seafood.
- (2) 45 K BTU Space-Saver ovens (19½" W x 26½" D x 14" H) with battery-spark ignition; each ships with one rack.
- 22½" flue riser with heavy-duty utility shelf keeps plates and smallware within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for fast installation & safety.
- All-stainless front, sides, shelf & 6" adjustable legs for a professional, easy-to-clean finish.
- CSA & NSF certified; 1-year parts & labor warranty included.
Specifications
| Overall width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59 1/2" (1511 mm) |
| Open burners | (2) 27 K BTU non-clog, standing pilot |
| Charbroiler | 36" wide, 80 K BTU, cast-iron grates |
| Ovens | (2) 45 K BTU space-saver, 175-550 °F thermostat, battery-spark |
| Cooking surface | 27" deep; grates accept up to 14" stock pots |
| Total BTU input | 240,000 BTU/hr |
| Gas connection | 3/4" NPT (rear, opposite charbroiler side) |
| Gas type | Natural or LP (field convertible; regulator supplied) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see note below) |
Perfect For
- Steak & chop houses needing a dedicated charbroiler without giving up burners.
- Busy diners and cafés looking to maximize production in a 48" line up.
- Ghost kitchens that require flexible cooking zones but have limited hood space.
What’s Included
- (4) removable cast-iron top grates (wavy style over burners).
- (2) drip trays under the open burners.
- (2) chrome oven racks—one per oven (additional racks optional).
- Factory-mounted 22½" flue riser w/ utility shelf.
- Stainless 6" adjustable legs.
- Pressure regulator & owner’s manual.
Popular add-ons such as casters, salamander mounts, and extra oven racks are available—ask your foodservice consultant for details.
Warranty & Care
Southbend backs every Ultimate range with a one-year, parts & labor warranty when installed and serviced by an authorized agency. Proper cleaning and adherence to the manufacturer’s Oversized Cookware and Charbroiler cleaning guidelines are required to maintain coverage.
