Southbend (Middleby)

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, and 2 Space Saver Ovens

SKU: 4482EE-3C
$14,768.00
/each
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Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, and 2 Space Saver Ovens

Stainless Steel Floor Model with 22-1/2-Inch Flue Riser and Shelf

Built for demanding kitchens, this 48-inch gas range combines burners, a charbroiler, and two ovens in one durable stainless steel station.

  • 48-inch commercial gas range with 2 non-clog open burners, a 36-inch charbroiler, and 2 space saver ovens
  • 240,000 BTU total input supports high-volume cooking performance
  • Standing pilot burners and battery spark ignition ovens provide dependable operation
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs deliver durability
  • Includes a 22-1/2-inch flue riser with shelf and one rack per oven
  • NSF and CSA certified for commercial kitchen use

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Two Non-Clog Open Burners

Heavy-duty burners provide reliable cooktop heat with standing pilot operation.

36-Inch Charbroiler

Integrated charbroiler section adds a dedicated grilling and searing zone.

Dual Space Saver Ovens

Two compact oven bases increase output while keeping the footprint at 48 inches.

Battery Spark Ignition

Oven bases use battery spark ignition for quick, dependable startup.

Wavy Cast Iron Grates

Wavy grates support cookware securely and help distribute heat across the top.

Porcelain Enamel Oven Cavities

Full porcelain enamel interiors improve cleanability and corrosion resistance.

22-1/2-Inch Flue Riser with Shelf

Includes a rear shelf/backriser for added workspace and a cleaner rear profile.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 6-inch adjustable legs provide durability and easy cleaning.

Included Oven Racks

One rack is included with each oven compartment.

High-Output Performance

240,000 BTU total input is designed for demanding commercial cooking.

Type Gas Restaurant Range
Style Open Burner / Charbroiler / Oven Base
Installation Type Floor Model
Compartments 2
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 240,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes 2 non-clog open burners, a 36-inch charbroiler, and 2 space saver ovens.
The oven thermostat range is 175°F to 550°F.
One rack is included per oven.
The range is rated at 240,000 BTU.
It is NSF and CSA certified.
The cutsheet lists a 1-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030