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Southbend (Middleby) 4482EE-3CL Ultimate Gas Ranges
$14,338.00
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Southbend (Middleby) 4482EE-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4482EE-3CL Ultimate Gas Ranges
$14,338.00
Unit price
/
Unavailable
Description
Southbend Ultimate 48" Gas Restaurant Range with 36" Charbroiler & Double Space-Saver Ovens
Model 448EE-36C | 240,000 BTU | CSA & NSF ListedPack maximum versatility into just four feet of line space. The Southbend Ultimate Series couples uncompromising power with rugged, all-stainless construction—ready to anchor the busiest commercial kitchens for years to come.
Key Features
- (2) 27,000 BTU non-clog open burners with exclusive wavy cast-iron grates for superior pan stability & heat transfer
- Left-side 36" charbroiler (96,000 BTU) with removable cast-iron grates for authentic grill marks and fast clean-up
- (2) Space-Saver ovens below, 45,000 BTU each | 175-550 °F thermostat | battery-spark ignition—no electricity required
- Porcelain-enameled oven cavities (14"H × 19½"W × 26½"D) with one rack and two rack positions in each oven
- 22½" flue riser with heavy-duty stainless shelf for plating or small-wares storage
- 4" stainless front rail, 6" adjustable stainless legs, and front-mounted manual gas shut-off
- Total input: 240,000 BTU | Factory-installed ¾" pressure regulator | Field convertible for Natural or LP gas
- All-stainless front, sides, shelf & chassis—built to withstand daily high-volume abuse
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
At-a-Glance Specifications
| Exterior (W × D × H) | 48 5/8" × 34" × 59 1/2" (to top of flue) |
|---|---|
| Cook surface height | 37" |
| Cooking surface depth | 27" |
| Open burners | (2) 27,000 BTU non-clog, standing pilot, wavy grates |
| Charbroiler | 36" (left), 96,000 BTU, cast-iron grates |
| Ovens | (2) Space-Saver ovens, 45,000 BTU each, 175-550 °F |
| Oven interior (each) | 14"H × 19 1/2"W × 26 1/2"D | 1 rack included |
| Total input | 240,000 BTU/hr |
| Gas connection | ¾" NPT (opposite charbroiler side) |
| Electrical | None required—battery ignition |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Built to Out-Perform & Out-Last
- Lifetime clog-free, one-piece cast-iron burners keep service calls to a minimum
- Coved, double-sided porcelain oven liners wipe clean and resist corrosion
- Spring-assisted, counter-balanced oven doors stand up to constant opening & closing
- Heavy 4-point welded chassis delivers rock-solid stability on uneven floors
Important: Install under a properly ventilated hood.
Avoid covering charbroiler grates with sheet pans and keep oversized cookware toward the rear burners to prevent heat damage.
Need casters, quick-disconnect hose, or a custom burner layout? Ask our team for factory-available options and fast quotes.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
48.63in
Depth
34.0in
Shipping Weight
735.0lbs
Base
(2) standard / space saver ovens
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Top
(2) open burners, (1) 36" charbroiler
Specifications
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 240,000 BTU, CSA, NSF
