Southbend (Middleby) 4482EE-2TR Ultimate Gas Ranges

Southbend Ultimate 48" Gas Restaurant Range – 4-Burner / 24" Right-Side Griddle & Double Space-Saver Ovens

Give your kitchen the power and flexibility of a full cook-line in less than four feet of floor space. The Southbend Ultimate Series pairs four patented non-clog burners with a high-performance 24" thermostatic griddle, all over two compact space-saver ovens—engineered to thrive through the rush of every service.

Performance Highlights

• Four 27,000 BTU cast-iron non-clog burners with standing pilots for instant, reliable ignition.
• Wavy cast-iron grates let you slide cookware across the entire 27"-deep cooking surface.
• 24" (right-side) griddle – 1/2" smooth-polished steel plate, thermostatically controlled for pinpoint temperature accuracy.
• Front-mounted manual gas shut-off valve for fast, one-touch safety.
• Factory-installed regulator with 3/4" rear gas connection (Natural Gas or LP).

Double Space-Saver Ovens

• Two 45,000 BTU standard ovens (14"H × 19-1/2"W × 26-1/2"D each).
• Battery-spark ignition—no external electricity required.
• Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
• Porcelain-enamel interiors with coved corners for fast clean-up.
• One nickel-plated rack per oven; two rack positions.
• Spring-assisted, counter-weighted doors built for thousands of cycles.

Built for the Long Haul

• Stainless-steel front, sides, high-shelf and 22-1/2" flue riser.
• 6" stainless adjustable legs (casters available).
• Removable one-piece drip trays streamline daily maintenance.
• Backed by Southbend’s 1-year parts & labour warranty.

Key Specifications

Perfect For

• Full-service restaurants & diners
• Hotel, resort & banquet kitchens
• Ghost kitchens and commissaries
• Culinary schools & institutional foodservice

Looking for a quick-connect hose, casters or rear step-up burners? Ask our team about factory-approved accessories and options.