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Southbend Ultimate 48" Gas Restaurant Range
4 Non-Clog Burners | 24" Thermostatic Griddle (Left) | Dual Space-Saver OvensBuilt for the toughest kitchen environments, the Southbend Ultimate Series 48" range delivers uncompromising power, versatility, and reliability—all in a compact footprint that maximizes every inch of your cook line.
Key Performance Features
- 246,000 BTU total firepower—effortlessly handles peak-hour production.
- Four 27 K BTU lifetime non-clog, cast-iron burners with wavy grates for full-surface pan support.
- Left-side 24" griddle with ½" smooth, polished steel plate and thermostatic controls, perfect for breakfast items, tortillas, smash burgers, and more.
- Two 45 K BTU space-saver ovens (14" H × 19.5" W × 26.5" D) featuring porcelain-enameled cavities and battery-spark ignition—ideal when electrical outlets are scarce.
- 22.5" flue riser with heavy-duty integrated shelf keeps plating essentials close at hand.
- All-stainless front, sides, rail, and high-shelf for durability and easy cleanup.
- 6" adjustable stainless legs for quick leveling on uneven floors.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
At-a-Glance Specifications
| Model | Ultimate 448EE (48") |
|---|---|
| Overall Width | 48 5⁄8" (1235 mm) |
| Overall Depth | 34" (864 mm) |
| Cooking-surface Height | 37" (940 mm) |
| Flue Riser Height | 22 ½" shelf-style riser (total height 59 ½") |
| Open-top Burners | 4 × 27 K BTU cast iron, standing pilot |
| Griddle Section | 24" left, 48 K BTU, ½" plate, thermostatic |
| Ovens | 2 × 45 K BTU space-saver; 175 – 550 °F thermostat; 1 rack each |
| Total BTU Rating | 246 K BTU/hr (natural gas) |
| Gas Connection | ¾" NPT (rear); 7" WC NAT / 11" WC LP min. inlet pressure |
| Electrical | None required (battery-spark ignition) |
| Construction | Stainless steel front, sides, rail & shelf; 6" S/S legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
Why Chefs Choose Ultimate
- Zero-clog burner design means fewer service calls and consistent flame year after year.
- Battery ignition ovens keep you cooking during power outages and in food-truck or pop-up settings.
- Wavy grate geometry cradles small pans while supporting stock pots up to 14" in the rear.
- Smooth, continuous cooking surface allows pots to slide effortlessly from burners to griddle.
Popular Accessories (Sold Separately)
- Swivel casters (front locking)
- Extra oven racks
- Quick-disconnect gas hose (3 ft, 4 ft, or 5 ft)
- Salamander or cheesemelter mounts
Intended for commercial use only. Refer to Southbend’s published warranty and installation guidelines for complete details.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.