Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Griddle, and 2 Space Saver Ovens

SKU: 4482EE-2G
$12,086.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Griddle, and 2 Space Saver Ovens

246,000 BTU, Stainless Steel, Standing Pilot / Battery Spark Ignition

Built for high-volume kitchens, this 48-inch range combines open burners, a griddle, and twin ovens on a durable stainless steel platform.

  • 48-inch gas restaurant range combines 4 open burners, a 24-inch griddle, and 2 space saver ovens.
  • Wavy cast-iron grates and non-clog burners help maximize usable cooktop space.
  • Each oven includes one rack and battery spark ignition for easier operation.
  • 22-1/2-inch flue riser with shelf adds rear workspace and a finished top section.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs.
  • 246,000 BTU output and listed to NSF, cCSAus, CSA Flame, and CSA Star standards.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners

Provides high-output open-top cooking with wavy grates that help make full use of the range top.

24-Inch Griddle Surface

Adds a dedicated flat cooking zone for breakfast items, sandwiches, and other griddle applications; category data notes a 1/2-inch plate thickness.

Two Space Saver Ovens

Built-in oven bases provide additional capacity, each with standing pilot and battery spark ignition.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners helps simplify cleaning and improve airflow.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer a durable, professional exterior finish.

Flue Riser with Shelf

Includes a 22-1/2-inch flue riser with heavy-duty shelf for added workspace at the back of the range.

Factory-Installed Convenience Features

Includes a factory-installed regulator and front-located manual gas shut-off to the entire range.

Commercial Listings

Documented as NSF, cCSAus, CSA Flame, and CSA Star listed.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Compartments 2
Controls Standing Pilot / Battery Spark Ignition
Temperature Range 175°F to 550°F
Cooking Surface Width 48-5/8 Inches
Cooking Surface Depth 27 Inches
BTU 246,000 BTU
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes 4 open burners, a 24-inch griddle, and 2 space saver oven bases.
One rack is included per oven, for a total of 2 racks.
The ovens have a thermostat range of 175°F to 550°F.
Yes, the range includes a 22-1/2-inch flue riser with a shelf.
The warranty sheet states one year parts and labor, with service performed by an authorized service agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.