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Southbend (Middleby)  |  Ultimate  |  SKU: 4482EE-2GL

Southbend (Middleby) 4482EE-2GL Ultimate Gas Ranges

$11,735.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 4-Burner / 24" Left Griddle, Double Space-Saver Ovens

Model 448EE-4G24L | 246,000 BTU

Built in the USA for high-volume kitchens, this Ultimate Series range delivers relentless cooking power in less than four feet of line space. Four lifetime non-clog burners, a 24" griddle and two space-saving ovens give you the flexibility to sauté, sear, bake and finish—all at the same time.

Key Features

  • 4 × 27,000 BTU patented non-clog burners with wavy cast-iron grates—ideal for pans or up to 14" stock pots.
  • 24" left-hand griddle, ½" smooth polished steel plate, 48,000 BTU for even heat across the entire surface.
  • Two 45,000 BTU space-saver ovens (battery spark ignition) each supplied with one rack and a 175–550 °F thermostat.
  • Standing pilots on open burners; no external electricity required.
  • 22 ½" flue riser with heavy-duty shelf keeps plates, spices and utensils close at hand.
  • Stainless steel front, sides, shelf and 6" adjustable legs designed for rapid end-of-shift clean-ups.
  • Front-mounted manual gas shut-off for quick whole-range control.
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Performance Specifications

Overall width 48 5⁄8" (1235 mm)
Depth (to front rail) 34" (864 mm)
Cooking surface height 37" (940 mm)
Open burners 4 × 27,000 BTU non-clog w/ wavy grates
Griddle 24" left, ½" steel plate, 48,000 BTU
Ovens 2 × space-saver, 45,000 BTU each, porcelain interior
Oven cavity (each) 14" H × 19 ½" W × 26 ½" D | 2-position rack guides
Total input 246,000 BTU/hr
Gas connection ¾" NPT female (rear)
Min. inlet pressure Natural 7" W.C.  |  LP 11" W.C.
Shipping weight ≈ 735 lb (334 kg)

Need extra versatility? Ask about factory options such as salamander mounts, rear step-up burners, quick-disconnect gas hoses, casters and additional oven racks.

Why Chefs Choose Southbend Ultimate

  • Since 1898—over a century of American-made reliability.
  • Lifetime-clog-free cast-iron burner design reduces downtime and service calls.
  • 27" deep cooktop maximizes usable space and supports oversize cookware on rear burners.
  • Coved-corner porcelain ovens clean fast and promote even airflow—no hot spots.
  • Field-upgradeable with charbroilers, hot tops, cabinet bases and more as your menu evolves.
Installation note: For combustible floors, 6" legs or casters are mandatory. When using cookware 12" or larger, keep vessels on the rear burners to avoid heat damage to the front rail.

From breakfast rush to last-call apps, the Southbend Ultimate 48" range delivers the fire-power, flexibility and rugged construction needed to keep your kitchen moving—shift after shift.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF