Southbend (Middleby) 4482EE-2CR Ultimate Gas Ranges
Southbend (Middleby) 4482EE-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4482EE-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 48" Gas Restaurant Range
4 × 27 k BTU non-clog burners • wavy grates • 24" charbroiler (right) • double space-saver ovens • 262,000 BTU totalBuilt for kitchens that push the limits, the Southbend Ultimate Series 48" range delivers open-top versatility, a high-output charbroiler, and two independent space-saver ovens—all in one rock-solid, stainless-steel platform. From breakfast rush to late-night grill service, it’s the single piece of equipment your line cooks will fight to work on.
Why this range rules the line
- 262,000 BTU of fire-power—plenty of heat for searing, sautéing, broiling and baking at the same time.
- 4 patented, lifetime clog-free cast-iron burners (27 k BTU each) with wavy grates for maximum pan stability and full-surface use.
- 24" radiant charbroiler on the right side with removable cast-iron grates—perfect for steaks, burgers and vegetables.
- Dual 45 k BTU space-saver ovens (battery-spark ignition) with porcelain interiors; each comes with an adjustable rack.
- All-stainless exterior (front, sides, shelf & 6" adjustable legs) stands up to daily abuse and cleans up fast.
- 22-1/2" flue riser with heavy-duty shelf keeps smallwares handy without crowding the cook-top.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick, code-compliant hook-up.
- CSA & NSF certified; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical specifications
| Model | Ultimate 448-EE (open-burner / charbroiler / double oven) |
|---|---|
| Cooking surface | 48-5/8" W × 27" D; 37" working height |
| Overall dimensions | 48-5/8" W × 34" D × 59-1/2" H (to top of flue) |
| Open burners | 4 × 27 k BTU non-clog cast-iron (wavy grate) |
| Charbroiler | 24" radiant, 64 k BTU (right-hand) |
| Ovens | 2 × space-saver, 45 k BTU each • 175–550 °F thermostat |
| Total input | 262,000 BTU/hr (natural or LP gas) |
| Gas connection | ¾" FNPT (left rear; moves to right if charbroiler is on left) |
| Required inlet pressure | Natural 7" W.C. • LP 11" W.C. |
| Clearances* | Combustible: 10" sides & rear (charbroiler tops must be under hood) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
*Install on 6" legs or casters. Unit is intended for commercial use under a properly sized ventilation hood.
- Limit cookware over 12" in diameter to the rear burners to avoid excess front-rail heat.
- Never place sheet pans over the charbroiler grates while burners are on—this can cause permanent damage and void the warranty.
- For non-quarry tile floors, consult factory for approved installation options.
When your menu demands uncompromising performance in a compact footprint, the Southbend Ultimate 48" restaurant range answers the call—day after day, shift after shift.
