Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

SKU: 4482EE-2C
$14,015.00
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Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Charbroiler, and 2 Space Saver Ovens

Stainless Steel, Standing Pilot, Battery Spark Ignition

This 48-inch commercial gas range combines four non-clog burners, a 24-inch charbroiler, and dual space saver ovens to deliver maximum cooking versatility in one footprint.

  • 48-inch gas restaurant range with four non-clog burners and wavy grates for efficient top cooking.
  • Built-in 24-inch charbroiler adds grilling capacity without requiring separate equipment.
  • Two space saver ovens include battery spark ignition and one rack per oven.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durable commercial use.
  • Standard 22.5-inch flue riser with shelf provides rear ventilation and extra utility space.
  • High-output design delivers 262,000 BTU for demanding kitchen service.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Four Non-Clog Burners

Four open burners with standing pilot provide dependable high-volume cooking on the range top.

Wavy Grates

Cast iron wavy grates help improve efficiency and allow full use of the cooking surface.

24-Inch Charbroiler

Integrated charbroiler adds a dedicated grilling surface to the range.

Two Space Saver Ovens

Double oven base includes battery spark ignition, a 175°F to 550°F thermostat range, and one rack per oven.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel oven cavities are designed for easier cleaning and corrosion resistance.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide a durable commercial exterior.

Flue Riser With Shelf

Standard 22.5-inch flue riser includes a heavy-duty shelf for added utility.

Adjustable Legs And Gas Controls

6-inch adjustable stainless steel legs, a factory-installed regulator, and a front-mounted manual gas shut-off support installation and service.

Type Restaurant Range
Installation Type Floor Model
Compartments 2
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
BTU 262,000 BTU
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes four non-clog burners, wavy grates, and one 24-inch charbroiler.
It includes two space saver ovens, and one rack is included with each oven.
The ovens operate from 175°F to 550°F.
The range is rated at 262,000 BTU.
Yes. A 22.5-inch flue riser with shelf is standard.
Southbend's limited warranty is one year parts and one year labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.