Ultimate 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Cabinet Base
Ultimate 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Cabinet Base
Wavy Grates, Standing Pilot, Stainless Steel, 22.5-Inch Flue Riser with Shelf
This heavy-duty 48-inch gas range combines eight open burners, a standard oven, and a cabinet base to keep high-volume production moving in one durable footprint.
- Eight open burners with non-clog cast iron construction and wavy grates for flexible top cooking.
- One standard oven with battery spark ignition and a standing pilot for reliable operation.
- Stainless steel front, sides, and shelf deliver commercial durability and easy cleanup.
- 22.5-inch flue riser with heavy-duty shelf adds useful holding space above the range.
- Cabinet base provides additional under-range storage.
- Includes one oven rack, removable drip trays, and 6-inch adjustable stainless steel legs.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbEight Open Burners
Non-clog cast iron burners pair with wavy grates to maximize cooktop utility and performance.
Standard Oven Base
Single standard oven with standing pilot, battery spark ignition, and a 175°F to 550°F thermostat range.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity with coved corners supports easier cleaning and airflow.
Cabinet Base
Built-in stainless steel cabinet base adds storage below the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
Flue Riser With Shelf
The standard 22.5-inch flue riser includes a heavy-duty shelf for added convenience.
Safety And Utility Features
Front-located manual gas shut-off and a factory-installed regulator come standard.
Easy Maintenance
Two removable one-piece drip trays help collect grease drippings under the burners.
Adjustable Legs
6-inch stainless steel adjustable legs make leveling and installation easier.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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