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Southbend (Middleby)  |  Ultimate  |  SKU: 4482DC-7L

Southbend (Middleby) 4482DC-7L Ultimate Gas Ranges

$11,004.00
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Description

Southbend Ultimate 48" Gas Restaurant Range

4 Pyromax + 2 Non-Clog Burners | Standard Oven + Cabinet Base | Model 448DC

Give your kitchen the fire-power of a full cookline in one rugged appliance. Southbend’s Ultimate 48" Range combines high-output Pyromax burners, clog-free open tops, a full-size oven and convenient storage — all wrapped in easy-clean stainless steel and backed by Southbend’s renowned 1-year parts & labor warranty.

Why You’ll Love It

  • 259,000 BTU total – 214 K BTU on top, 45 K BTU in the oven.
  • 4 Pyromax burners (40 K BTU each) on the left deliver instant, wok-level heat.
  • 2 27 K BTU non-clog burners on the right with wavy cast-iron grates for maximum pan contact.
  • 45 K BTU standard oven fits full-size sheet pans both directions; battery-spark ignition means no matches.
  • 18" stainless cabinet base keeps sheet pans, stock pots or smallwares within arm’s reach.
  • 22-1/2" flue riser & shelf doubles as a convenient plating or warming station.
  • Stainless steel front, sides & shelf plus 6" adjustable legs for quick, sanitary cleanup.
  • Front-mounted gas shut-off & factory regulator for fast, code-compliant installation.
  • CSA & NSF listed for commercial kitchens.

At-a-Glance Specs

Model 448DC – Ultimate Restaurant Range
Overall Width 48 5/8 in. (1235 mm)
Overall Depth 42 1/8 in. (1070 mm)
Cooking Surface Height 37 in. (940 mm)
Total BTU 259,000 BTU/hr (Natural or LP)
Open Top Configuration 4 × Pyromax 40 K BTU + 2 × Non-Clog 27 K BTU  | Standing pilots
Oven Standard oven, 45 K BTU, 175 °F–550 °F, battery-spark ignition, 1 rack (2 positions)
Cabinet Base 18 in. stainless steel storage compartment
Gas Connection 3/4" FNPT (factory regulator included)
Crated Shipping Weight ≈ 735 lb (334 kg)
Warranty 1-year parts & labor (see full terms)

What’s in the Box

  • Southbend Ultimate 48" gas range (configured as above)
  • One oven rack
  • Factory-installed pressure regulator
  • 6" adjustable stainless steel legs
  • Owner’s manual & warranty documentation

Popular Add-Ons (Sold Separately)

  • Swivel casters with front locks
  • Quick-disconnect gas hose kit (3 ft, 4 ft or 5 ft)
  • Cabinet-base doors (no-charge option at time of order)
  • Extra oven racks
  • 10" or 5" flue riser if height is a concern

Compliance & Warranty

• Certified to CSA and NSF standards for commercial use.
• Covered by Southbend’s limited 1-year parts & labor warranty. For full details visit southbendnc.com/service-and-parts.

Important:
  • Install under a properly sized vent hood and connect to 7" W.C. minimum natural gas (11" W.C. LP).
  • If using flexible gas hose, inside diameter must be 3/4" and comply with ANSI Z 21.69.
  • For non-quarry tile floors, consult Southbend for approved leg/caster options.
  • Limit oversized cookware (12" Ø+) to the rear burners to avoid overheating the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(6) open burners

Specifications

Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) non-clog burners right, wavy grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, CSA, NSF