Southbend (Middleby) 4482DC-7L Ultimate Gas Ranges
Southbend (Middleby) 4482DC-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 48" Gas Restaurant Range
4 Pyromax + 2 Non-Clog Burners | Standard Oven + Cabinet Base | Model 448DCGive your kitchen the fire-power of a full cookline in one rugged appliance. Southbend’s Ultimate 48" Range combines high-output Pyromax burners, clog-free open tops, a full-size oven and convenient storage — all wrapped in easy-clean stainless steel and backed by Southbend’s renowned 1-year parts & labor warranty.
Why You’ll Love It
- 259,000 BTU total – 214 K BTU on top, 45 K BTU in the oven.
- 4 Pyromax burners (40 K BTU each) on the left deliver instant, wok-level heat.
- 2 27 K BTU non-clog burners on the right with wavy cast-iron grates for maximum pan contact.
- 45 K BTU standard oven fits full-size sheet pans both directions; battery-spark ignition means no matches.
- 18" stainless cabinet base keeps sheet pans, stock pots or smallwares within arm’s reach.
- 22-1/2" flue riser & shelf doubles as a convenient plating or warming station.
- Stainless steel front, sides & shelf plus 6" adjustable legs for quick, sanitary cleanup.
- Front-mounted gas shut-off & factory regulator for fast, code-compliant installation.
- CSA & NSF listed for commercial kitchens.
At-a-Glance Specs
Model | 448DC – Ultimate Restaurant Range |
---|---|
Overall Width | 48 5/8 in. (1235 mm) |
Overall Depth | 42 1/8 in. (1070 mm) |
Cooking Surface Height | 37 in. (940 mm) |
Total BTU | 259,000 BTU/hr (Natural or LP) |
Open Top Configuration | 4 × Pyromax 40 K BTU + 2 × Non-Clog 27 K BTU | Standing pilots |
Oven | Standard oven, 45 K BTU, 175 °F–550 °F, battery-spark ignition, 1 rack (2 positions) |
Cabinet Base | 18 in. stainless steel storage compartment |
Gas Connection | 3/4" FNPT (factory regulator included) |
Crated Shipping Weight | ≈ 735 lb (334 kg) |
Warranty | 1-year parts & labor (see full terms) |
What’s in the Box
- Southbend Ultimate 48" gas range (configured as above)
- One oven rack
- Factory-installed pressure regulator
- 6" adjustable stainless steel legs
- Owner’s manual & warranty documentation
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Quick-disconnect gas hose kit (3 ft, 4 ft or 5 ft)
- Cabinet-base doors (no-charge option at time of order)
- Extra oven racks
- 10" or 5" flue riser if height is a concern
Compliance & Warranty
• Certified to CSA and NSF standards for commercial use.
• Covered by Southbend’s limited 1-year parts & labor warranty.
For full details visit southbendnc.com/service-and-parts.
- Install under a properly sized vent hood and connect to 7" W.C. minimum natural gas (11" W.C. LP).
- If using flexible gas hose, inside diameter must be 3/4" and comply with ANSI Z 21.69.
- For non-quarry tile floors, consult Southbend for approved leg/caster options.
- Limit oversized cookware (12" Ø+) to the rear burners to avoid overheating the front rail.