Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners, Standard Oven and Cabinet Base
Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners, Standard Oven and Cabinet Base
Star/Sauté, Pyromax and Non-Clog Burners; 22-1/2-Inch Flue Riser with Shelf
Built for demanding kitchen lines, this 48-inch gas range combines a versatile 7-burner top, standard oven, and storage cabinet in one durable footprint.
- 7-burner mixed top pairs 3 star/sauté burners, 2 Pyromax burners, and 2 non-clog burners.
- Includes one standard oven with battery spark ignition and a standing pilot.
- Cabinet base adds under-range storage without increasing the footprint.
- 22-1/2-inch flue riser with shelf provides extra rear staging space.
- Wavy grates, stainless steel construction, and 6-inch adjustable legs are built for daily service.
- 278,000 BTU output supports high-volume commercial cooking.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lbMixed Burner Top
Configured with 3 star/sauté burners on the front right, 2 Pyromax burners on the back right, and 2 non-clog burners on the left.
Wavy Grates
Wavy grates help maximize usable top space and support a wide range of cookware.
Standard Oven Base
Includes one standard oven with standing pilot and battery spark ignition.
Porcelain-Enamel Oven Cavity
Double-sided, full porcelain enamel cavity with coved corners for easier cleaning.
Cabinet Base Storage
One cabinet base adds convenient storage beneath the cooking surface.
22-1/2-Inch Flue Riser with Shelf
Standard rear flue riser includes a heavy-duty shelf for staging.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs.
Gas Shut-Off and Regulator
Front-mounted manual gas shut-off and factory-installed regulator are standard.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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