Southbend (Middleby) 4482DC-5R Ultimate Gas Ranges
Southbend (Middleby) 4482DC-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend Ultimate 48" Gas Restaurant Range – 7-Burner Split Top, Standard Oven & Cabinet Base
Model 448-DC | 278,000 BTU | CSA & NSF CertifiedEngineered for kitchens that demand unstoppable production, the Southbend “Ultimate” 48" Restaurant Range pairs a heavy-duty open-top layout with the durability operators have trusted for generations. This factory-configured 7-burner split top combines blistering Pyromax power on the right rear with lifetime Non-Clog efficiency across the rest of the deck, all under wavy cast-iron grates that let you slide stock pots and sauté pans without losing heat. A full-size, porcelain-lined standard oven and a stainless cabinet base give you baking versatility and extra storage in one rock-solid footprint.
Why You’ll Love It
- 7 open burners – (5) 27/33 k* BTU non-clog burners plus (2) 40 k BTU Pyromax burners deliver a combined 278,000 BTU*
- Wavy cast-iron grates create a continuous cooking surface and cradle round-bottom cookware for superior flame contact
- Front-mounted gas shut-off instantly kills gas to the entire range for safer cleaning and maintenance
- Full-size standard oven (45 k BTU) with battery-spark ignition, 175 – 550 °F thermostat & two-position rack guides
- 18" stainless cabinet base keeps sheet pans, stock pots or attachments within arm’s reach
- 22 ½" flue riser with heavy-duty plate shelf – perfect for resting finished pans or smallwares
- All-stainless front, sides & rail plus 6" adjustable legs for easy leveling on uneven floors
- Factory-installed 3/4" gas pressure regulator & standing pilots on all open burners
- 1-year parts & labor warranty backed by the Middleby network
*Total BTU and individual burner ratings vary slightly between Natural & LP gas. Figures shown are for Natural Gas.
Performance-Tuned Burner Layout
- Front Right (3) – Non-Clog cast iron burners for sauté & pan work
- Back Right (2) – Pyromax high-output burners built for stocks, reductions & stir-fry
- Left Side (2) – Non-Clog burners keep the grill line moving during rush periods
Non-Clog burners feature a patented one-piece head that virtually eliminates plugged ports and extends service life.
Built for the Long Haul
- Fully welded, 27"-deep cooktop aligns burners 12" on-center for maximum pan clearance
- Double-sided porcelain oven interior with coved corners wipes down in seconds
- Spring-assisted door and counterweight hinge prevent slamming and heat loss
- Removable, one-piece drip trays speed up nightly cleaning
- Optional swivel casters, cabinet doors & quick-disconnect hose kits available (sold separately)
Technical Specifications
Overall Width | 48 ⅝" (1235 mm) |
---|---|
Overall Depth | 34" (864 mm) |
Cooktop Height | 37" (940 mm) |
Flue Riser Height | 22 ½" (572 mm) with integrated shelf |
Total BTU Input | 278,000 BTU/hr (Natural Gas) |
Gas Connection | 3/4" NPT (left rear) |
Oven Interior (WxDxH) | 26" × 26 ½" × 14" |
Oven BTU / Temp Range | 45,000 BTU | 175 – 550 °F (79 – 288 °C) |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor |
Crated Weight | ≈ 735 lb (334 kg) |
Easy Equipment Financing
Upgrade now and spread the cost over predictable monthly payments. Ask your rep about Middleby-backed financing programs and keep cash flow strong while you boost your line’s capacity.