Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base

SKU: 4482DC-3T
$14,063.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base

Wavy Grates, Stainless Steel Construction, 163,000 BTU

This heavy-duty 48-inch range combines open burners, a thermostatic griddle, and a standard oven in one stainless steel gas platform.

  • 48-inch gas range combines 2 open burners, a 36-inch thermostatic griddle, a standard oven, and cabinet storage.
  • Wavy grates and non-clog burner design help support reliable, high-volume cooking.
  • Standard oven includes battery spark ignition, standing pilot, and one oven rack.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs deliver durability.
  • 22.5-inch flue riser with shelf adds useful holding space above the range.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Two Non-Clog Open Burners

Two open burners with wavy grates provide flexible surface cooking and easier cleanup in a heavy-duty restaurant setting.

36-Inch Thermostatic Griddle

The smooth polished steel griddle surface offers a large flat-top cooking zone with thermostatic temperature control.

Standard Oven With Battery Spark Ignition

The standard oven includes battery spark ignition, standing pilot operation, thermostat control, and one included rack.

Porcelain Enamel Oven Interior

A double-sided porcelain enamel cavity with coved corners helps improve cleanability and airflow.

Cabinet Base Storage

The lower cabinet base adds enclosed storage beneath the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 6-inch adjustable legs provide a durable, easy-to-maintain exterior.

22.5-Inch Flue Riser With Shelf

The standard backriser includes a heavy-duty shelf for additional holding or staging space.

Factory-Installed Gas Controls

A factory-installed regulator and front-located manual gas shut-off are included for convenience and serviceability.

Type Gas Restaurant Range
Style 2 Open Burners, 36-Inch Griddle, Standard Oven, Cabinet Base
Installation Type Floor Model
Compartments 1
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
BTU 163,000 BTU
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

It includes two open burners, a 36-inch thermostatic griddle, a standard oven, and a cabinet base.
Yes. The standard oven uses battery spark ignition, standing pilot operation, and thermostat control with a 175°F to 550°F range.
It includes one oven rack, a 22.5-inch flue riser with shelf, stainless steel construction, and 6-inch adjustable legs.
The range is rated at 163,000 BTU total.
Southbend's limited warranty provides one year of parts and one year of labor from the date of purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.