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Southbend (Middleby)  |  Ultimate  |  SKU: 4482DC-3TL

Southbend (Middleby) 4482DC-3TL Ultimate Gas Ranges

$13,654.00
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Description

Southbend Ultimate 48" Gas Restaurant Range – 2-Burner / 36" Thermostatic Griddle, Standard Oven & Cabinet Base

Model 448 Series | 163,000 BTU

Bring powerhouse versatility to your cookline with Southbend’s Ultimate Series. This 48-inch range marries two lifetime-clog-free open burners, a full 36" thermostatic griddle, a high-performance standard oven and a convenient storage cabinet—all wrapped in heavy-gauge stainless steel for years of flawless service.

Performance Highlights

  • (2) 27,000 BTU non-clog cast-iron burners with standing pilots.
  • Heavy-duty wavy cast-iron grates improve pan stability & heat transfer.
  • Left-side 36" griddle
    • 1" polished steel plate, thermostatically controlled
    • 64,000 BTU burner system for fast recovery & even temps
  • 45,000 BTU standard oven
    • Battery-spark ignition (no electrical hookup required)
    • Porcelain interior, 175 – 550 °F thermostat & (1) rack with 2 positions
  • 18" stainless cabinet base—ideal for pans, sheet trays & utensils (doors available at no charge).
  • 22-1/2" flue riser with shelf keeps plates warm and tools handy.
  • Front manual gas shut-off, factory regulator & 3/4" rear gas connection simplify installation.
  • 6" stainless adjustable legs; optional all-swivel locking casters.
  • NSF, CSA Flame, CSA Star & cCSAus certified.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.

Built for the Long Haul

  • One-piece cast burners are guaranteed for life against clogging.
  • Thick griddle plate resists warping and maintains consistent surface temps.
  • Full porcelain oven cavity with coved corners wipes clean in seconds.
  • All-stainless exterior stands up to harsh commercial cleaning chemicals.

Technical Specifications

Overall width 48-5/8" (1235 mm)
Overall depth 34" (864 mm)
Cook surface height 37" (940 mm)
Total height (to shelf) 59-1/2" (1511 mm)
Open burners (2) × 27,000 BTU = 54,000 BTU
Griddle section 36" thermostatic, 64,000 BTU
Oven Standard, 45,000 BTU – fits full-size sheet pans both ways
Total input 163,000 BTU/hr
Gas connection 3/4" NPT (rear; opposite griddle side)
Min. inlet pressure Nat 7" W.C | LP 11" W.C
Certifications NSF, CSA Flame, CSA Star, cCSAus
Warranty 1-year parts & labor

Need a different configuration? The Ultimate Series offers dozens of burner, griddle, charbroiler and oven combinations—ask your rep for details.

Installation & Use Notices
  • Install under a properly sized vent hood in accordance with local codes.
  • 6" legs or casters are required on combustible floors.
  • If flooring is not quarry tile, cement or natural stone, consult Southbend for approved installation options.
  • Use cookware larger than 12" only on rear burners to avoid excessive heat at the front rail.

Manufactured in Fuquay-Varina, NC USA by Southbend, a Middleby brand.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF