48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel Front/Sides/Shelf
A versatile 48-inch range that combines open burners, a 36-inch griddle, and a standard oven in one high-output cooking platform.
- 48-inch commercial gas range with 2 non-clog burners, wavy grates, and a 36-inch griddle for mixed-menu cooking.
- Standard oven base with standing pilot heat and battery spark ignition for dependable operation.
- Stainless steel front, sides, and shelf for durability and easier cleanup.
- Includes a cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
- 163,000 BTU output and 6-inch adjustable legs make it powerful and installation-ready.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
735.0 lb2 Non-Clog Open Burners
Durable open-top burners support dependable everyday cooking.
Wavy Grates
Cast grates help support cookware and maximize usable cooktop space.
36-Inch Griddle
Large built-in griddle surface adds a dedicated flat-top cooking area.
Standard Oven with Battery Spark Ignition
One standard oven base with standing pilot and battery spark ignition.
Cabinet Base
Built-in lower cabinet section adds storage below the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easy cleanup.
22-1/2-Inch Flue Riser with Shelf
Standard flue riser includes a shelf for added holding space.
6-Inch Adjustable Legs
Adjustable legs help level the unit during installation.
Front Gas Shut-Off and Regulator
Includes a front-located manual gas shut-off and a factory-installed regulator.
Includes One Oven Rack
Ships with one rack for the standard oven.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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