Southbend (middleby)

Southbend (middleby) 4482dc-3gl ultimate gas ranges

SKU: 4482DC-3GL
$12,297.00
/each
Discontinued
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Southbend “Ultimate” 48" Gas Restaurant Range

2 Open Burners • 36" Left-Side Griddle • Standard Oven & Cabinet Base

Built for kitchens that run from first ticket to last call, the Southbend Ultimate 48" range blends brute power with rock-solid construction. Two lifetime-clog-free burners handle your most-used sauté pans, a full 36" griddle knocks out breakfast, lunch and dinner menus, and a battery-spark standard oven turns out perfect roasts without requiring a cord. All wrapped in easy-to-clean stainless steel and backed by a one-year parts & labor warranty.

Why You’ll Love It

  • 163,000 BTU total output – 54K open burners + 64K griddle + 45K oven.
  • Non-clog cast-iron burners with standing pilots for instant flame.
  • Wavy cast-iron grates increase pan stability and let you slide cookware anywhere on the top.
  • 1/2" polished steel griddle plate (36" W) for even heat and quick recovery; raised sides keep grease contained.
  • Standard oven (26" x 26.5" interior) fits full-size sheet pans in either direction; 175-550 °F thermostat.
  • 18" cabinet base on the right stores sheet pans, cookware and prep tools.
  • 22-1/2" flue riser with heavy-duty shelf keeps plates warm and saves counter space.
  • All-stainless exterior front, sides, rail and shelf with 6" adjustable legs for simple sanitation.
  • Front-mounted ¾" gas shut-off plus factory-installed regulator for quick install.
  • cCSAus, CSA Flame, CSA Star & NSF listed — ready for code inspections nationwide.

Technical Specs

Model 448 DC (Ultimate Series)
Overall width 48 5⁄8" (1235 mm)
Overall depth (with rail) 42 1⁄8" (1070 mm)
Cooking height 37" (940 mm)
Height to top of flue shelf 59 1⁄2" (1511 mm)
Open burners 2 × 27,000 BTU non-clog (wavy grates)
Griddle 36" L-side, 64,000 BTU, 1/2" smooth steel plate
Oven Standard, 45,000 BTU; 175 – 550 °F thermostat; 1 rack included
Total input 163,000 BTU/h (Natural or LP – specify)
Gas connection ¾" NPT (rear); 7" W.C. NAT / 11" W.C. LP inlet
Electrical None – battery spark ignition (alkaline battery not covered under warranty)
Shipping weight ≈ 735 lb (crated)
Certifications NSF, cCSAus, CSA Flame, CSA Star

Warranty & Support

One-year limited parts & labor warranty. Service must be performed by a Southbend Authorized Service Agency. Full details at southbendnc.com.

Important: This appliance is intended for commercial use under a vented hood. Minimum clearance to combustible construction is 10" on sides and rear. For floors other than quarry tile, contact the factory for installation guidance. Oversized cookware (12"+) should be placed on the rear burners to avoid excess heat on the front rail.

Need Easy Monthly Payments?

Ask about Middleby Equipment Financing for fast approvals and potential tax advantages.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 735.0lbs
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Top (2) open burners, (1) 36" griddle
Specifications Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030