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Southbend (Middleby)  |  Ultimate  |  SKU: 4482DC-3CR

Southbend (Middleby) 4482DC-3CR Ultimate Gas Ranges

$14,338.00
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Description

Southbend Ultimate 48" Gas Restaurant Range w/ 36" Charbroiler & 2 Open Burners

195,000 BTU • Standard Oven • Wavy Grates • Model 448 Series

Built for high-volume kitchens that demand versatility and rugged reliability, the Southbend Ultimate 48" Restaurant Range combines two heavy-duty non-clog burners, a full-size 36" charbroiler and a high-performance standard oven—all in one space-saving footprint.

Key Performance Features

  • Multi-zone cooking surface: 2 × 27,000 BTU non-clog burners with full-coverage wavy cast-iron grates.
  • Right-side 36" charbroiler pumps out 96,000 BTU for steak-house quality sear marks; removable cast-iron grates for easy cleaning.
  • 45,000 BTU standard oven with battery spark ignition—no external power required.
  • 18" stainless steel cabinet base keeps sheet pans, lids and utensils within arm’s reach.
  • 22-½" flue riser with heavy-duty shelf doubles as a convenient plate warmer.
  • Front-mounted manual gas shut-off and factory-installed regulator for safe, fast service.
  • All-stainless front, sides & shelf plus 6" adjustable stainless steel legs for durability and easy leveling.
  • CSA Flame, CSA Sanitation & NSF certified—ready for code inspections nationwide.

At-a-Glance Specifications

Exterior Width 48 5⁄8" (1235 mm)
Exterior Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Total Input 195,000 BTU/hr (Natural Gas)
Open Burners 2 × 27,000 BTU non-clog
Charbroiler 36" cast-iron grate, 96,000 BTU (right-side)
Oven Standard oven, 45,000 BTU, 175 °F – 550 °F; includes 1 rack (2 positions)
Base Storage 18" stainless steel cabinet (door optional)
Gas Connection ¾" NPT (female) – 7" W.C. Nat / 11" W.C. LP
Ignition Standing pilot (top) & battery spark (oven)
Construction Stainless steel exterior; cast-iron burners & grates
Certifications CSA Flame • CSA Sanitation • NSF
Warranty 1-year limited parts & labor

Built for the Long Haul

  • Coved, porcelain-enameled oven cavity wipes clean fast and resists corrosion.
  • 12" center-to-center burner spacing accepts up to 14" stock pots on rear grate.
  • Wavy grate design lets you slide pans smoothly across the entire surface.
  • Factory-installed 6" stainless legs meet health codes for toe-kick cleaning.

Need casters, cabinet doors or other factory options? Contact us for pricing and lead-times.

Important: Never cover the charbroiler grates with sheet pans while burners are on—excess heat can cause damage that is not covered under warranty. For cookware 12" Ø or larger, use the rear burners to avoid overheating the front rail.

What’s Included

  • Southbend Ultimate 48" Range (configured as listed above)
  • One oven rack
  • 22-½" flue riser with integrated shelf
  • Four 6" adjustable stainless steel legs
  • Owner’s & installation manual
  • 1-year parts & labor warranty

Upgrade your cookline with the power, flexibility and legendary durability of Southbend’s Ultimate Series—engineered in the USA for chefs who refuse to compromise.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

735.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" charbroiler

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 195,000 BTU, CSA, NSF