Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, Standard Oven, Cabinet Base and Wavy Grates

SKU: 4482DC-3C
$14,768.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, Standard Oven, Cabinet Base and Wavy Grates

Stainless Steel, Standing Pilot, 195,000 BTU

This 48-inch range packs burners, a charbroiler, and a standard oven into one rugged stainless-steel platform for high-volume kitchens.

  • Combines 2 open burners, a 36-inch charbroiler, a standard oven, and a cabinet base in one 48-inch range.
  • Wavy cast iron grates help maximize usable cooking space across the top section.
  • Standing pilot burners and battery spark oven ignition support reliable everyday operation.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for commercial durability.
  • Includes a 22-1/2-inch flue riser with shelf plus one oven rack.
  • Delivers 195,000 BTU total output for demanding service periods.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Two Open Burners with Wavy Grates

The top section includes 2 non-clog burners with wavy grates to maximize usable cooking surface.

36-Inch Charbroiler Section

Built-in charbroiler adds grill-style cooking capability to the range top.

Standard Oven Base

Lower oven base includes 1 rack with two-position side rails for everyday baking and roasting.

Battery Spark Oven Ignition

The oven base uses battery spark ignition for quick startup.

Standing Pilot Top Burners

Open top burners use standing pilot ignition for dependable operation.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 6-inch adjustable legs support long-term commercial use.

22-1/2-Inch Flue Riser with Shelf

Standard backriser includes a heavy-duty shelf above the range.

Porcelain Enamel Oven Interior

The oven cavity features a double-sided porcelain enamel interior with coved corners for easier cleaning and better airflow.

Front Gas Shut-Off and Regulator

A front-located manual gas shut-off and factory-installed regulator are standard.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Standing Pilot
BTU 195,000 BTU
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 Pounds
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It includes 2 open burners, a 36-inch charbroiler, and a standard oven base.
Yes. The standard oven includes 1 rack with two-position side rails.
The open burners use standing pilot ignition, and the oven base uses battery spark ignition.
The range is rated at 195,000 BTU.
It includes a 22-1/2-inch flue riser with a shelf.
The documentation lists a 1-year limited parts and labor warranty, with replacement parts covered for 3 months on labor and materials from the installation date when installed by an authorized service agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.